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Changes in phytochemical and antioxidant activity of selected Red pepper (Capsicum annuum L.) cultivars—Chemometric approach
by
Karadžić Banjac, Milica Ž.
,
Kovačević, Strahinja Z.
,
Ilin, Žarko M.
,
Tepić Horecki, Aleksandra N.
,
Adamović, Boris D.
,
Vakula, Anita S.
,
Šumić, Zdravko M.
,
Podunavac‐Kuzmanović, Sanja O.
Published in
Journal of food processing and preservation
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Artificial neural network modeling of the antioxidant activity of lettuce submitted to different postharvest conditions
by
Karadžić Banjac, Milica Ž.
,
Kovačević, Strahinja Z.
,
Jevrić, Lidija R.
,
Podunavac‐Kuzmanović, Sanja O.
,
Tepić Horecki, Aleksandra N.
,
Vidović, Senka S.
,
Šumić, Zdravko M.
,
Ilin, Žarko M.
,
Adamović, Boris D.
,
Kuljanin, Tatjana A.
Published in
Journal of food processing and preservation
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