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    The effects of varying ingredients combination and boiling time on total phenolic content, antioxidant activity, and antimicrobial properties of lemongrass-ginger tea

    The effects of varying ingredients combination and boiling time on total phenolic content, antioxidant activity, and antimicrobial properties of lemongrass-ginger tea by Dzigbor, Aaron, Neglo, David, Tettey, Clement O., Nsaful, Frank, Addo, Elizabeth Owiredua, Ofosu-Pomaa, Jennifer

    Published in Heliyon
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