Search Results - Adebayo-Oyetoro, A.O.

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  1. 1
    Quality and sensory properties of maize flour cookies enriched with soy protein isolate

    Quality and sensory properties of maize flour cookies enriched with soy protein isolate by Adeyeye, S.A.O., Adebayo-Oyetoro, A.O., Omoniyi, S.A.

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  2. 2
    Chemical, sensory and shelf life study of pawpaw juice-milk blend

    Chemical, sensory and shelf life study of pawpaw juice-milk blend by Adebayo-Oyetoro, A.O., Ogundipe, O.O., Adeyemo, I.G., Ogundipe, F.O., Bamidele, F.A., Adeyeye, S.A.O.

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  3. 3
    Incidence of Bacteria with Potential Public Health Implications in Raw Lycopersicon esculentum (Tomato) Sold in Lagos State, Nigeria

    Incidence of Bacteria with Potential Public Health Implications in Raw Lycopersicon esculentum (Tomato) Sold in Lagos State, Nigeria by Ogundipe, F.O., Bamidele, F.A., Adebayo-Oyetoro, A.O., Ogundipe, O.O., Tajudeen, O.K.

    Published in Nigerian food journal
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  4. 4
    Effect of Mixing Ratios on Proximate Composition and Consumer Acceptability of "Gurundi" Snack Prepared from Tigernut ( Cyperus esculentus )

    Effect of Mixing Ratios on Proximate Composition and Consumer Acceptability of "Gurundi" Snack Prepared from Tigernut ( Cyperus esculentus ) by OGUNDIPE, O.O, ADEBAYO-OYETORO, A.O, OLATIDOYE, O.P, OLOFINYOKUN, A.O

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  5. 5
    Quality Characteristics and Consumer Acceptance of Bread from Wheat and Rice Composite Flour

    Quality Characteristics and Consumer Acceptance of Bread from Wheat and Rice Composite Flour by S. A. O, Adeyeye, O. T, Bolaji, T. A, Abegunde, A. O, Adebayo-Oyetoro, H. K, Tiamiyu, Adebayo, Idowu

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  6. 6
    Quality Assessment of Doughnut Prepared from Wheat Flour Enriched with Bambara Nut Flour

    Quality Assessment of Doughnut Prepared from Wheat Flour Enriched with Bambara Nut Flour by Adebayo-Oyetoro, Abiodun O., Ogundipe, Oladeinde O., Ige, Olatunji F., Adeyeye, S. A. O.

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