Search Results - Adebowale, Y.A.

  • Showing 1 - 3 results of 3
Refine Results
  1. 1
    Functional properties of native and chemically modified protein concentrates from bambarra groundnut

    Functional properties of native and chemically modified protein concentrates from bambarra groundnut by Lawal, O.S., Adebowale, K.O., Adebowale, Y.A.

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  2. 2
    Variability in the physicochemical, nutritional and antinutritional attributes of six Mucuna species

    Variability in the physicochemical, nutritional and antinutritional attributes of six Mucuna species by Adebowale, Y.A, Adeyemi, A, Oshodi, A.A

    Published in Food chemistry
    Get full text
    Items that cite this one
    Article
    Save to List
    Saved in:
  3. 3
    Isolation, fractionation and characterisation of proteins from Mucuna bean

    Isolation, fractionation and characterisation of proteins from Mucuna bean by Adebowale, Yemisi A., Adeyemi, Isaac A., Oshodi, Aladesanmi A., Niranjan, Keshavan

    Published in Food chemistry
    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:

Search Tools: