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Search Results - Adegunwa, Olanike M.
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The antinutritional and vitamin composition of high‐quality yam flour as affected by yam specie, pretreatment, and drying method
by
Adebowale, Abdul‐Rasaq A.
,
Wahab, Abimbola B.
,
Sobukola, Philip O.
,
Obadina, Adewale O.
,
Kajihausa, Ester O.
,
Adegunwa, Olanike M.
,
Sanni, Oladimeji L.
,
Tomlins, Keith
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Food science & nutrition
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Food Science & Nutrition
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Alkaloids
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Antinutrition Factors
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Antinutritional Composition
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Ascorbic Acid
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Blanching
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Composition
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Dioscorea Sp
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Drying
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Flour
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Food Science & Technology
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Formulations
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Industrial Applications
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Life Sciences & Biomedicine
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Low Level
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Physiological Aspects
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Potassium
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Pretreatment
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Quality
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