Search Results - Adekeye, B.T

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  1. 1
    Spontaneous and controlled fermentation to improve nutritional value of Ikpakpa beans, Phaseolus vulgaris

    Spontaneous and controlled fermentation to improve nutritional value of Ikpakpa beans, Phaseolus vulgaris by Alagbe, E.E, Okoye, G.C, Amoo, T.E, Adekeye, B.T, Taiwo, O.S, Adeyemi, A.O, Daniel, E.O

    Published in Cogent engineering
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  2. 2
    Microbiological Assessment of Commercial Yogurt Sold in Ota Metropolis, Ogun State, Nigeria

    Microbiological Assessment of Commercial Yogurt Sold in Ota Metropolis, Ogun State, Nigeria by Taiwo, O. S., Afolabi, R.O., Oranusi, S.U., Owolabi, J. B., Oloyede, A.R., Isibor, P. O., Omonigbehin, E.A., Popoola, J. O., Obafemi, Y.D., Ejoh, S. A., Akinduti, P.A., Adekeye, B.T., Olorunshola, S.J., Awotoye, O. A., Kuye, A. O., Ige, O. J.

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