Ethnonutritional study of fruits of Solanum aethiopicum L. and Solanum melongena L. in the district of Galim (Bamboutos) in West Cameroon by Epanda, Adriel Martin Collet, Tchiaze Ifoue, Alice Virginie, Kendine Vepowo, Cédric, Demasse Mawamba, Adelaide, Fogang Mba, Aymar Rodrigue, Dongho Dongmo, Fabrice Fabien, Gouado, Inocent

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Improving gluten-free bread volume using additives: A review by Djeukeu, William Asongni, Assiene, Julien Armel Agamou, Dongho, Fabrice Fabien Dongmo, Boudjeka, Vanessa Guemkam, Demasse, Adelaide Mawamba, Nyangono, Fernande Christine Biyegue, Fongzossie, Evariste Fedoung, Gouado, Inocent

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Nutritional and anti-oxidant properties of yam (Dioscorea schimperiana) based complementary food formulation by Leng, Marlyse Solange, Tobit, Pascal, Demasse, Adelaide Mawamba, Wolf, Kristine, Gouado, Inocent, Ndjouenkeu, Robert, Rawel, Harshadrai M., Schweigert, Florian J.

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Physicochemical and functional characterization of an infant flour based on yellow corn, soya, carrot and date by Dongmo, Thalès Djeuben, Mananga, Marlyne-Josephine, Tene, Stephano Tambo, Mangatchaoussou, Noël, Fogang, Aymar Rodrigue Mba, Dongmo, Hygride, Demasse, Adelaïde Mawamba, Koule, Jules Christophe Manz, Nedion, Julien Nadjimbaye, Kana, Marie Modestine Sop

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Effects of Different Processing Methods on the Iron, Zinc and Other Nutrients Content of Biofortified Beans (Phaseolus vulgaris L.) by Mananga, Marlyne-Josephine, Nenkam Audrey Darline, Youmbi, Mawamba Adelaide, Demasse, Marlène, Youogo, Ndjigoui Brice Didier, Kouandjoua, Sop Marie Modestine, Kana

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Effect of fertilizers on yield, phytochemical, and antioxidant properties of Cucurbita moschata fruits by Vanessa, Boudjeka Guemkam, Alice, Tchiazé Ifoué, William, Djeukeu Asongni, Adelaide, Demasse Mawamba, Gisèle, Loé‐Etame, Condurache, Nina‐Nicoleta, Milea, Ștefania‐Adelina, Cotarlet, Mihaela, Fabrice, Dongho Dongmo, Inocent, Gouado, Iordachescu, Gabriela

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Losses in beta -carotene and vitamin C due to frying of plantain (Musa paradisiaca) chips by Demasse, MA, Gouado, I, Leng, M, Ejoh, A R, Njinkoue, J M, Tchouanguep, M F

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Impact of Three Cooking Methods (Steaming, Roasting on Charcoal and Frying) on the β-Carotene and Vitamin C Contents of Plantain and Sweet Potato by Inocent, Gouado, Adelaide, Demasse Mawamba, Gisele, Etame Loe, Ruphine So, Meyimgo Ouambo, Richard, Ejoh Aba, Elie, Fokou

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