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Antioxidant activities of developed natural smoothies and their effects on blood glucose levels and expression of pro-inflammatory genes in streptozotocin-induced diabetic rats
by
Michael, Jemimah A.
,
Olatuyi, Victor T.
,
Adelu, Akeem O.
,
Falodun, Adedolapo I.
,
Ogungbenro, Gideon M.
,
Nwanna, Esther E.
,
Elekofehinti, Olusola O.
,
Badejo, Adebanjo A.
Published in
Food production, processing and nutrition
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Food Production, Processing And Nutrition
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Acids
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Animals
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Antioxidant Properties
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Antioxidants
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Blood
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Carrots
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Drinking Water
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Endogenous Antioxidant Enzymes
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Flavonoids
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Food Science & Technology
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Fruits
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Genetic Expression
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Leaves
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