Search Results - Adenekan, S.O.

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  1. 1
    Physico-chemical and Antioxidant Properties of Moringa oleifera Seed Oil

    Physico-chemical and Antioxidant Properties of Moringa oleifera Seed Oil by Ogbunugafo, H.A., Eneh, F.U., Ozumba, A.N., Igwo-Ezikp, M.N., Okpuzor, J., Igwilo, I.O., Adenekan, S.O., Onyekwelu, O.A.

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  2. 2
    Improvement of the Biochemical Properties of Watermelon Rinds Subjected to Saccharomyces cerevisae Solid Media Fermentation

    Improvement of the Biochemical Properties of Watermelon Rinds Subjected to Saccharomyces cerevisae Solid Media Fermentation by Erukainure, O.L., Oke, O.V., Daramola, A.O., Adenekan, S.O., Umanhonlen, E.E.

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  3. 3
    ANTIOXIDANT EFFECT OF PINEAPPLE (ANANAS COSMOSUS) PEEL EXTRACT ON ALCOHOL-INDUCED OXIDATIVE STRESS IN SPLENIC TISSUES OF MALE ALBINO RATS

    ANTIOXIDANT EFFECT OF PINEAPPLE (ANANAS COSMOSUS) PEEL EXTRACT ON ALCOHOL-INDUCED OXIDATIVE STRESS IN SPLENIC TISSUES OF MALE ALBINO RATS by ERUKAINURE, O.L., AJIBOYE, J.A., OKAFO, O.Y., KOSOK, R.S.B., OWOLAB, O.F.O., ADENEKAN, I.S.O.

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  4. 4
    Optimisation of pre-treatment conditions for plantain (Musa parasidiaca) flour using Box-Behnken design

    Optimisation of pre-treatment conditions for plantain (Musa parasidiaca) flour using Box-Behnken design by Fadimu, G.J, Sanni, L.O, Adebowale, A.A, Kareem, S.O, Sobukola, O.P, Kajihausa, O.E, Abdulsalam-Saghir, P, Siwoku, B.O, Akinsanya, A.O, Adenekan, M.K

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