Search Results - Adeniran, Adekanmi H

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  1. 1
    Microbiological and physico-chemical characteristics of fufu analogue from breadfruit (Altocarpus altilis F)

    Microbiological and physico-chemical characteristics of fufu analogue from breadfruit (Altocarpus altilis F) by Adekanmi Adeniran, H., Gbadamosi, Saka O., Omobuwajo, Taiwo O.

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  2. 2
    Biopreservative Effect of Ginger (Zingiber officinale) and Garlic Powder (Allium sativum) on Tomato Paste

    Biopreservative Effect of Ginger (Zingiber officinale) and Garlic Powder (Allium sativum) on Tomato Paste by Olaniran, Abiola F., Abiose, Sumbo H., Adeniran, Adekanmi H.

    Published in Journal of food safety
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  3. 3
    GARLIC-GINGER AS POTENTIAL BIO-PRESERVATIVE IN FERMENTED MAIZE AND SORGHUM PASTES

    GARLIC-GINGER AS POTENTIAL BIO-PRESERVATIVE IN FERMENTED MAIZE AND SORGHUM PASTES by Olaniran, Abiola Folakemi, Abiose, Sumbo H, Adeniran, Adekanmi H

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  4. 4
    GARLIC-GINGER AS POTENTIAL BIO-PRESERVATIVE IN FERMENTED MAIZE AND SORGHUM PASTES: Biopreservative Effects of Garlic and Ginger on fermented Maize and Sorghum pastes

    GARLIC-GINGER AS POTENTIAL BIO-PRESERVATIVE IN FERMENTED MAIZE AND SORGHUM PASTES: Biopreservative Effects of Garlic and Ginger on fermented Maize and Sorghum pastes by Olaniran, Abiola Folakemi, Abiose, Sumbo H, Adeniran, Adekanmi H

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  5. 5
    Natural and controlled fermentation of Lima bean (Phaseolus lunatus) for daddawa production

    Natural and controlled fermentation of Lima bean (Phaseolus lunatus) for daddawa production by Farinde, E. O., Abiose, S. H., Adeniran, H. A.

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