Search Results - Adesina, Boluwatife O.

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  1. 1
    Effect of Parboiling and Drying Pretreatment on the Cooking Time and Quality Attributes of Bambara Groundnut

    Effect of Parboiling and Drying Pretreatment on the Cooking Time and Quality Attributes of Bambara Groundnut by Akintayo, Olaide A., Adegbaju, Kikelomo E., Akeem, Sarafa A., Balogun, Mutiat A., Adediran, Olabanji J., Aruna, Tawakalitu E., Onwudinjo, Happiness O., Akintayo, Fadilat M., Adesina, Boluwatife O., Ojo, Peter K., Kolawole, Fausat L.

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    Consumers’ Knowledge and Use of Nutritional Labelling Information in Lagos, Nigeria

    Consumers’ Knowledge and Use of Nutritional Labelling Information in Lagos, Nigeria by Adesina, Evaristus, Ajayi, Boluwatife, Amoo, Emmanuel O, Adeyeye, Babatunde, Ajayi, Mofoluwake P, Olawande, Tomike, Olawole-Isaac, Adebanke, Udume, Mercy E

    Published in Sustainability
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