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Cross-approaches for advising cassava trait-preferences for boiling
by
Honfozo, Laurenda F.
,
Djibril Moussa, Imayath M.
,
Adinsi, Laurent
,
Bouniol, Alexandre
,
Adetonah, Sounkoura
,
Chadare, Flora J.
,
Padonou, Wilfried S.
,
Hounhouigan, Joseph D.
,
Forsythe, Lora
,
Akissoe, Noël H.
Published in
Cogent food & agriculture
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Boiled yam end‐user preferences and implications for trait evaluation
by
Honfozo, Laurenda
,
Adinsi, Laurent
,
Bouniol, Alexandre
,
Adetonah, Sounkoura
,
Forsythe, Lora
,
Kleih, Ulrich
,
Hounhouigan, Joseph D.
,
Fliedel, Geneviève
,
Akissoe, Noël H.
Published in
International journal of food science & technology
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A case of transdisciplinarity and collaborative decision making: the co‐construction of Gendered Food Product Profiles
by
Forsythe, Lora
,
Olaosebikan, Olamide
,
Teeken, Béla
,
Ngoh Newilah, Gérard
,
Mayanja, Sarah
,
Nanyonjo, Ann Ritah
,
Iragaba, Paula
,
Okoye, Benjamin
,
Marimo, Pricilla
,
Kenneth, Akankwasa
,
Adinsi, Laurent
,
Kendine Vepowo, Cedric
,
Sounkoura, Adetonah
,
Tinyiro, Samuel Edgar
,
Bouniol, Alexandre
,
Dufour, Dominique
,
Akissoé, Noel
,
Madu, Tessy
Published in
Journal of the science of food and agriculture
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Cogent Food & Agriculture
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International Journal Of Food Science & Technology
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Consumer Testing
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Gender
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Sweet Taste
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Africa South Of The Sahara
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Boiled Cassava
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Boiling
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Cassava Varieties
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