Search Results - Adetunji, VO

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  1. 1
    Antibiotic resistance of Escherichia coli, Listeria and Salmonella isolates from retail meat tables in Ibadan municipal abattoir, Nigeria

    Antibiotic resistance of Escherichia coli, Listeria and Salmonella isolates from retail meat tables in Ibadan municipal abattoir, Nigeria by Adetunji, VO, Isola, TO

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  2. 2
    Lead and cadmium levels in cattle muscle and edible tissues collected from a slaughter slab in Nigeria

    Lead and cadmium levels in cattle muscle and edible tissues collected from a slaughter slab in Nigeria by Adetunji, V.O., Famakin, I.O., Chen, J.

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  3. 3
    Formation of biofilm by strains of Listeria monocytogenes isolated from soft cheese 'wara' and its processing environment

    Formation of biofilm by strains of Listeria monocytogenes isolated from soft cheese 'wara' and its processing environment by Adetunji, VO, Adegoke, GO

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    West African soft cheese 'wara' processed with Calotropis procera and Carica papaya: A comparative assessment of nutritional values

    West African soft cheese 'wara' processed with Calotropis procera and Carica papaya: A comparative assessment of nutritional values by Adetunji, VO, Salawu, O T

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  5. 5
    Bacteriocin and cellulose production by lactic acid bacteria isolated from West African soft cheese

    Bacteriocin and cellulose production by lactic acid bacteria isolated from West African soft cheese by Adetunji, V O, G O, Adegoke

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