Influence of fermentation period on the chemical and functional properties, antinutritional factors, and in vitro digestibility of white lima beans flour by Ojo, Mofoluwaso O, Oni, Oyekunle K, Zubair, Adeiza B, Femi, Fortune A, Audu, Yohanna, Etim, Blessing, Adeyeye, Samuel A O

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African Functional Foods and Beverages: A Review by Ashaolu, Tolulope J., Adeyeye, Samuel A.O.

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Nutritional composition and antinutritional properties of maize ogi cofermented with pigeon pea by Okafor, Uchechukwu I., Omemu, Adebunkola M., Obadina, Adewale O., Bankole, Mobolaji O., Adeyeye, Samuel A. O.

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Quality, Functional, and Sensory Properties of Cookies from Sweet Potato-Maize Flour Blends by Adeyeye, Samuel A. O., Akingbala, John O.

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Effect of Smoking Methods on Quality and Safety of Traditional Smoked Fish from Lagos State, Nigeria by Adeyeye, Samuel A. O., Oyewole, Olusola B., Obadina, Olusegun A., Omemu, A. M., Adeniran, O. E., Oyedele, H. A., Olugbile, Adetola, Omoniyi, Saheed A.

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Fungal mycotoxins in foods: A review by Adeyeye, Samuel A.O.

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Africa and the Nexus of poverty, malnutrition and diseases by Adeyeye, Samuel Ayofemi O., Ashaolu, Tolulope J., Bolaji, Olusola T., Abegunde, Titilope A., Omoyajowo, Adetola O.

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Molecular and phenotypic profiling of colorectal cancer patients in West Africa reveals biological insights by Alatise, Olusegun Isaac, Knapp, Gregory C., Sharma, Avinash, Chatila, Walid K., Arowolo, Olukayode A., Olasehinde, Olalekan, Famurewa, Olusola C., Omisore, Adeleye D., Komolafe, Akinwumi O., Olaofe, Olaejinrinde O., Katung, Aba I., Ibikunle, David E., Egberongbe, Adedeji A., Olatoke, Samuel A., Agodirin, Sulaiman O., Adesiyun, Olusola A., Adeyeye, Ademola, Kolawole, Oladapo A., Olakanmi, Akinwumi O., Arora, Kanika, Constable, Jeremy, Shah, Ronak, Basunia, Azfar, Sylvester, Brooke, Wu, Chao, Weiser, Martin R., Seier, Ken, Gonen, Mithat, Stadler, Zsofia K., Kemel, Yelena, Vakiani, Efsevia, Berger, Michael F., Chan, Timothy A., Solit, David B., Shia, Jinru, Sanchez-Vega, Francisco, Schultz, Nikolaus, Brennan, Murray, Smith, J. Joshua, Kingham, T. Peter

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Treatment of colorectal cancer in Sub‐Saharan Africa: Results from a prospective Nigerian hospital registry by Sharma, Avinash, Alatise, Olusegun I., Adisa, Adewale O., Arowolo, Olukayode A., Olasehinde, Olalekan, Famurewa, Olusola C., Omisore, Adeleye D., Komolafe, A. O., Olaofe, O., Katung, Aba I., Ibikunle, Ayoola D., Egberongbe, Ayoola A., Olatoke, Samuel A., Agodirin, S. O., Adesiyun, A. O., Adeyeye, Ademola, Ibrahim, K., Kolawole, O. A., Idris, O. L., Adejumobi, M. O., Ajayi, Adebowale I., Olakanmi, Akinwumi O., Constable, Jeremy C., Seier, Ken, Gonen, Mithat, Brennan, Murray F., Kingham, T. Peter

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Routine sterile glove and instrument change at the time of abdominal wound closure to prevent surgical site infection (ChEETAh): a pragmatic, cluster-randomised trial in seven low-... by Abdulkarim, Abdulhafiz A, Bala Muhammad, Abubakar, Olumide Osinowo, Adedapo, Naah, Adeline, Adeyeye, Ademola A, Ayoola Orowale, Adeola, Barthelemy Yevide, Agossou, Hada, Aissatou, Sanusi, Akinsola T, Houndote, Anasthasie, Bhangu, Aneel, Goyal, Ankush, Ramos De la Medina, Antonio, Alitonou, Arnaud, Attri, Ashok K, Kusiwaa, Atta, Suroy, Atul, Fenu, Benjamin S, Guzmán Ramírez, Bertha G, Shankar, Bharat, Enriquez Barajas, Brenda Vanessa, Colunga Tinajero, Carlos, Zuloaga Fernández del Valle, Carlos J, Okafor, Celestine I, Faith Uche, Chisom, Okereke, Chukwuma E, Irabor, David O, Jain, Deepak, Mellado, Dorihela H, Bonilla Ahumada, Elyoenai, Huda, Farhanul, Ingabire, Faustine, Duque Zepeda, Fernando, Ambriz-González, Gabriela, Limann, Gbana, Abiyere, Henry O, Butana, Herbert, Oweredaba, Ibiene T, Alasi, Iyabo O, Alhassan, Jaabir, Acquaye, Jane, de Dieu Haragirimana, Jean, Niyomuremyi, Jean Paul, Chinda, John Y, Ugboajah, Joseph O, Oladayo Kuku, Jubril, Brown, Julia, Appiah, Juliana, Gimba, Justina, Seyi-Olajide, Justina O, Boukari, K. Alassan, Onyekachi, Kenneth, Boakye-Yiadom, Kwaku, Suárez Carreón, Luis O, Cifuentes Andrade, Luis R, Aniakwo, Luke A, Namur, Luz del Carmen M, Rodha, Mahaveer S, Ruhosha, Mathias, Dery, Mathias K, Batangana, Mediatrice, Sethoana, Mmule Evelyn, Mohammad, Mohammad A, Hans, Monika A, Hollo, Monsede, Dusabe, Moses, Guessou, Nafissatou Orou, Anthea Nhlabathi, Ncamsile, Winkles, Neil, Duru, Nnamdi Jonathan, Egwuonwu, Ochonma A, Olaolu Ogundoyin, Olakayode, Balogun, Olanrewaju S, Sowande, Oludayo A, Ojewuyi, Olufemi O, Ayankunle, Olumide M, Faboya, Omolara M, Yeboah Owusu, Prince, Luri, Prosper T, Prakash, Puneet, Tinuola Afolabi, Rafiat, Seenivasagam, Rajkumar K, Chaudhary, Ramkaran, Romaric Soton, Rish, Pswarayi, Rudo, Abdul-Hafiz, Saba, Muhammad, Saminu S, Ibarra Camargo, Silvia A, Jacob, Smitha E, Sharma, Srujan, Sallau, Suleiman B, Goyal, Sunita, John, Suzan, Bakare, Tajudeen I B, Hessou, Thierry K, Agyekum-Gyimah, Vera O, Kudoh, Vincent, Ghansah, Wendy W, Oyewole, Yemisi, Ally, Zain

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Colorectal cancer screening with fecal immunochemical testing: a community-based, cross-sectional study in average-risk individuals in Nigeria by Alatise, Olusegun I, Dare, Anna J, Akinyemi, Patrick A, Abdulkareem, Fatimah B, Olatoke, Samuel A, Knapp, Gregory C, Kingham, T Peter, Alatise, Olusegun I., Kingham, T. Peter, Olatoke, Samuel A., Dare, Anna J., Akinyemi, Patrick A., Knapp, Gregory C., Ademakinwa, Oluwabusayomi R., Adeyeye, Ademola A., Agodirin, Olayide S., Badmus, Kabir B., Bojuwoye, Mathew O., Bernardo, Matteo Di, Kahn, Rivka, Lawal, Abdulrazzaq O., Odeghe, Emuobor A., Ogunleye, Samson G., Olasehinde, Olalekan O., Olagboyega, Olajide T, Olcese, Christina, Olokoba, Abdulfatai B., Omoyiola, Tosin, Orah, Nnamdi O., Osinowo, Adedapo O., Oyeleke, Ganiyat K., Owoade, Israel A., Randolph, Katherine, Tulloch, Ranelle

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Pawpaw leaf and seed meals composite mix dietary supplementation: effects on broiler chicken’s performance, caecum microflora and blood analysis by Oloruntola, Olugbenga D., Ayodele, Simeon O., Adeyeye, Samuel A., Jimoh, Abubakar O., Oloruntola, Deborah A., Omoniyi, Idowu S.

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Quality evaluation and acceptability of cookies produced from wheat (Triticum aestivum) flour substituted with avocado puree as fat substitute by Adeyeye, Samuel Ayofemi Olalekan, Bolaji, Olusola Timothy, Abegunde, T.A., Emun, Helen O., Oyenubi, Rasheed Adesina

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Processed cocoa pod husk dietary inclusion: effects on the performance, carcass, haematogram, biochemical indices, antioxidant enzyme and histology of the liver and kidney in broil... by Adeyeye, Samuel A., Ayodele, Simeon O., Oloruntola, Olugbenga D., Agbede, Johnson O.

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A symptom‐based model to predict colorectal cancer in low‐resource countries: Results from a prospective study of patients at high risk for colorectal cancer by Alatise, Olusegun Isaac, Ayandipo, Omobolaji O., Adeyeye, Ademola, Seier, Ken, Komolafe, Akinwunmi O., Bojuwoye, Matthew O., Afuwape, Oludapo O., Zauber, Ann, Omisore, Adeleye, Olatoke, Samuel, Akere, Adegboyega, Famurewa, Olusola, Gonen, Mithat, Irabor, David O., Kingham, T. Peter

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Microbiological assessment of maize ogi cofermented with pigeon pea by Omemu, Adebukunola Mobolaji, Okafor, Uchechukwu Ifeoma, Obadina, Adewale O., Bankole, Mobolaji O., Adeyeye, Samuel Ayofemi Olalekan

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Analysis of Risk Factors, Treatment Patterns, and Survival Outcomes After Emergency Presentation With Colorectal Cancer: A Prospective Multicenter Cohort Study in Nigeria by Aderibigbe, Adeniyi S, Dare, Anna J, Kalvin, Hannah L, Olasehinde, Olalekan, Wuraola, Funmilola, Adisa, Adewale, Omisore, Adeleye Dorcas, Komolafe, Akinwumi O, Omoyiola, Oluwatosin Zainab, Okereke, Chukwuma Eze, Katung, Aba, Egberoungbe, Adedeji, Ariyibi, Olufemi, Olatoke, Samuel Adegboyega, Adeyeye, Ademola Adetoyese, Agodirin, Sulaiman Olayide, Bojuwoye, Matthew Olumuyiwa, Fayenuwo, James Oluwaleke, Ademakinwa, Oluwabusayomi Roseline, Osinowo, Dapo, Lawal, Abdul-Razak, Abdulkareem, Fatimah B, Goldman, Debra, Knapp, Gregory, Murthy, Shilpa, Kahn, Rivka, Gonen, Mithat, Kingham, T Peter, Alatise, Olusegun I

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Effect of pawpaw leaf meal and multi-enzyme supplementation in the diet on performance, digestibility, and oxidative enzyme status of rabbits by Oloruntola, Olugbenga D., Ayodele, Simeon O., Adeyeye, Samuel A., Ogunsipe, Muyiwa H., Daramola, Olajumoke T., Ayedun, Eyanlola S.

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Effect of Co-Fermentation on the Quality Attributes of Weaning Food Produced from Sorghum (Sorghum bicolor) and Pigeon Pea (Cajanus cajan) by Adebayo-Oyetoro, Abiodun Omowonuola, Adeyeye, Samuel Ayofemi Olalekan, Olatidoye, Olawale Paul, Ogundipe, Oladeinde Olatunde, Adenekan, O Eniola

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Quality characteristics and acceptability of cookies from sweet potato – maize flour blends by Adeyeye, Samuel Ayofemi, Akingbala, John O

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