Search Results - Adnany, El Mustapha El

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  1. 1
    Energetic Bio-Activation of Some Organic Molecules and Their Antioxidant Activity in the Pulp of the Moroccan Argan Tree «Argania spinosa L.

    Energetic Bio-Activation of Some Organic Molecules and Their Antioxidant Activity in the Pulp of the Moroccan Argan Tree «Argania spinosa L. by Mourjane, Ayoub, Hanine, Hafida, El Adnany, El Mustapha, Ouhammou, Mourad, Hidar, Nadia, Nabil, Bouchra, Boumendjel, Ahcène, Bitar, Khalid, Mahrouz, Mostafa

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  2. 2
    Effect of Preservation Methods on Physicochemical Quality, Phenolic Content, and Antioxidant Activity of Stevia Leaves

    Effect of Preservation Methods on Physicochemical Quality, Phenolic Content, and Antioxidant Activity of Stevia Leaves by Hidar, Nadia, Noufid, Abdelhamid, Mourjan, Ayoub, El Adnany, El Mustapha, Mghazli, Safa, Mouhib, Mohammed, Jaouad, Abderrahim, Mahrouz, Mostafa

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  3. 3
    Impact and Optimization of the Conditions of Extraction of Phenolic Compounds and Antioxidant Activity of Olive Leaves (Moroccan picholine) Using Response Surface Methodology

    Impact and Optimization of the Conditions of Extraction of Phenolic Compounds and Antioxidant Activity of Olive Leaves (Moroccan picholine) Using Response Surface Methodology by El Adnany, El Mustapha, Elhadiri, Najat, Mourjane, Ayoub, Ouhammou, Mourad, Hidar, Nadia, Jaouad, Abderrahim, Bitar, Khalid, Mahrouz, Mostafa

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  4. 4
    Determination of the Relationship between the Granulometry and Release of Polyphenols Using LC-UV, and Their Antioxidant Activity of the Pulp Powder of the Moroccan Argan Tree, “Argania spinosa L.”

    Determination of the Relationship between the Granulometry and Release of Polyphenols Using LC-UV, and Their Antioxidant Activity of the Pulp Powder of the Moroccan Argan Tree, “Ar... by Mourjane, Ayoub, Hanine, Hafida, El Adnany, El Mustapha, Ouhammou, Mourad, Bitar, Khalid, Mahrouz, Mostafa, Boumendjel, Ahcene

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  5. 5
    Physico-chemical analysis and antioxidant activity of Moroccan caper leaves (Capparis Spinosa L.)

    Physico-chemical analysis and antioxidant activity of Moroccan caper leaves (Capparis Spinosa L.) by Ouhammou, Mourad, Adnany, El Mustapha El, Mourjane, Ayoub, Hammou, Hanane Ait, Bouchdoug, Mohamed, Jaouad, Abderrahim, Mahrouz, Mostafa

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  6. 6
    Determination of the Relationship between the Granulometry and Release of Polyphenols Using LC-UV, and Their Antioxidant Activity of the Pulp Powder of the Moroccan Argan Tree, “IArgania spinosa/I L.”

    Determination of the Relationship between the Granulometry and Release of Polyphenols Using LC-UV, and Their Antioxidant Activity of the Pulp Powder of the Moroccan Argan Tree, “IA... by Mourjane, Ayoub, Hanine, Hafida, El Adnany, El Mustapha, Ouhammou, Mourad, Bitar, Khalid, Mahrouz, Mostafa, Boumendjel, Ahcene

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  7. 7
    Impact of heat treatment and granulometry of olive leaf powder (Moroccan picholine) on its phenolic compounds, antioxidant activity and physical–chemical properties

    Impact of heat treatment and granulometry of olive leaf powder (Moroccan picholine) on its phenolic compounds, antioxidant activity and physical–chemical properties by El Adnany, El Mustapha, Elhadiri, Najat, Mourjane, Ayoub, Ouhammou, Mourad, Hidar, Nadia, Jaouad, Abderrahim, Bigaud, Emilie, Bitar, Khalid, Mahrouz, Mostafa

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  8. 8
    Sorption behavior and thermodynamic characteristics of stevia leaves as affected by freeze drying and gamma irradiation technologies

    Sorption behavior and thermodynamic characteristics of stevia leaves as affected by freeze drying and gamma irradiation technologies by Hidar, Nadia, Noufid, Abdelhamid, El Adnany, El Mustapha, Lahnine, Lamyae, Idlimam, Ali, Mouhib, Mohammed, Jaouad, Abderrahim, Mahrouz, Mostafa

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