Search Results - Adoui, Faiza

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    Whey proteins as multifunctional food materials: Recent advancements in hydrolysis, separation, and peptidomimetic approaches

    Whey proteins as multifunctional food materials: Recent advancements in hydrolysis, separation, and peptidomimetic approaches by Saadi, Sami, Makhlouf, Chaalal, Nacer, Nor Elhouda, Halima, Boughellout, Faiza, Adoui, Kahina, Hafid, Wahiba, Falek, Afaf, Kheroufi, Rabah, Kezih, Saoudi, Zineddine

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    Antibacterial activity of new peptide from bovine casein hydrolyzed by a serine metalloprotease of Lactococcus lactis subsp lactis BR16

    Antibacterial activity of new peptide from bovine casein hydrolyzed by a serine metalloprotease of Lactococcus lactis subsp lactis BR16 by Bougherra, Fateh, Dilmi-Bouras, Abdelkader, Balti, Rafik, Przybylski, Rémi, Adoui, Faiza, Elhameur, Hacene, Chevalier, Mickaël, Flahaut, Christophe, Dhulster, Pascal, Naima, Nedjar

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