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Search Results - Adrianos, Sherry L.
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Effect of Condensed Tannin Profile on Wheat Flour Dough Rheology
by
Girard, Audrey L
,
Castell-Perez, M. Elena
,
Bean, Scott R
,
Adrianos, Sherry L
,
Awika, Joseph M
Published in
Journal of agricultural and food chemistry
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Gene Disruption Technologies Have the Potential to Transform Stored Product Insect Pest Control
by
Perkin, Lindsey C
,
Adrianos, Sherry L
,
Oppert, Brenda
Published in
Insects (Basel, Switzerland)
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Interaction mechanisms of condensed tannins (proanthocyanidins) with wheat gluten proteins
by
Girard, Audrey L.
,
Bean, Scott R.
,
Tilley, Michael
,
Adrianos, Sherry L.
,
Awika, Joseph M.
Published in
Food chemistry
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Monitoring Laboratory Occupational Exposures to Burkholderia pseudomallei
by
Clay, LaTonya A
,
Straub, Kurtis W
,
Adrianos, Sherry L
,
Daniels, Jonathan
,
Blackwell, Jerry L
,
Bryant, Lonnie T
,
McClee, Von
,
Green, Judith A
,
Edwin, Samuel S
Published in
Applied biosafety
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Nephila clavipes Flagelliform Silk-Like GGX Motifs Contribute to Extensibility and Spacer Motifs Contribute to Strength in Synthetic Spider Silk Fibers
by
Adrianos, Sherry L
,
Teulé, Florence
,
Hinman, Michael B
,
Jones, Justin A
,
Weber, Warner S
,
Yarger, Jeffery L
,
Lewis, Randolph V
Published in
Biomacromolecules
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