Search Results - Adu, OB

  • Showing 1 - 2 results of 2
Refine Results
  1. 1
    Effect of continuous usage on the natural antioxidants of vegetable oils during deep-fat frying

    Effect of continuous usage on the natural antioxidants of vegetable oils during deep-fat frying by Adu, OB, Fajana, OO, Ogunrinola, OO, Okonkwo, UV, Evuarherhe, P, Elemo, BO

    Published in Scientific African
    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  2. 2
    Chemical evaluation of waste from Thaumatococcus danielli (Benth) processing

    Chemical evaluation of waste from Thaumatococcus danielli (Benth) processing by Elemo, B.O. (Lagos State Univ., Apapa, Lagos (Nigeria). Biochemistry Dept.), Oladimeji, O.S, Adu, O.B, Olayeye, O.I

    Get full text
    Items that cite this one
    Article
    Save to List
    Saved in:

Search Tools: