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    Compatibility of pulse protein in the formulation of plant based yogurt: a review of nutri-functional properties and processing impact

    Compatibility of pulse protein in the formulation of plant based yogurt: a review of nutri-functional properties and processing impact by Verma, Digvijay, Vashisht, Pranav, Pahariya, Prachi, Adu Poku, Felicia, Kohli, Punit, Sharma, Amandeep, Albiol Tapia, Marta, Choudhary, Ruplal

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