Search Results - Adusumilli, Somya

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    The role of duel hydrolysis of soybean on functional properties and protein digestibility: a sustainable approach

    The role of duel hydrolysis of soybean on functional properties and protein digestibility: a sustainable approach by Jogi, Nishithkumar, Adusumilli, Somya, Nagesh, Madhukar, Yannam, Sudheer Kumar, Mamatha, Bangera Sheshappa

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  2. 2
    Impact of ultraviolet radiation coupled with thermal treatment on the foxtail millet flour properties

    Impact of ultraviolet radiation coupled with thermal treatment on the foxtail millet flour properties by Harshitha, T, Ramesh, Janani, Gawali, Pratiksha Prabhakar, Adusumilli, Somya, Dasalkar, Akshay H., Yannam, Sudheer Kumar

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  3. 3
    Impact of ripening methods on aroma and taste of Indian mango varieties: a study using E-sense technologies

    Impact of ripening methods on aroma and taste of Indian mango varieties: a study using E-sense technologies by Adusumilli, Somya, Yesudas, Elna Mary, T, Harshitha, Dasalkar, Akshay H., Gawali, Pratiksha Prabhakar, Yannam, Sudheer Kumar

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