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An assessment of heavy metal exposure risk associated with consumption of cabbage and carrot grown in a tropical Savannah region
by
Fonge, Beatrice Ambo
,
Larissa, Makeu Tangoufo
,
Egbe, Awo Miranda
,
Afanga, Yannick Afanga
,
Fru, Nsoh Goodenough
,
Ngole-Jeme, Veronica Mpode
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Sustainable environment
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Sustainable Environment
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Agrochemicals
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Atomic Absorption Spectrophotometry
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Brassica Oleracea
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Cabbage
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Cadmium
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Carrot
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Carrots
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Chromium
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Consumption
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Copper
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Crop Production
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Environmental Sciences
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Environmental Sciences & Ecology
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Fertilizers
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Health Risk Assessment
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Health Risks
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Heavy Metals
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Lead
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Life Sciences & Biomedicine
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Manganese
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