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The sweet and embellishing Lycium arabicum Schweinf. ex Boiss. fruit oil: a potential source of essential ω-6 and ω-9 fatty acids, phytosterols, and carotenoids
by
FAKHFAKH, JAWHAR
,
Affes, Marwa
,
JABEUR, HAZEM
,
AYADI, MOHAMED
,
ALLOUCHE, NOUREDDINE
Published in
Turkish journal of chemistry
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Determination of Chemical Composition, Antioxidant, Antibacterial and Antidiabetic Activities During Maturation of Ficus-carica Stems Barks Essential Oils
by
ElAchaouia, Yosra Ibn
,
Fakhfakh, Jawhar
,
Adhar, Mariem
,
Affes, Marwa
,
Tounsi, Slim
,
Allouche, Noureddine
Published in
Chemistry Africa
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UHPLC/HR‐ESI‐MS/MS Profiling of Phenolics from Tunisian Lycium arabicum Boiss. Antioxidant and Anti‐lipase Activities’ Evaluation
by
Affes, Marwa
,
Fakhfakh, Jawhar
,
Daoud, Ines
,
Brieudes, Vincent
,
Halabalaki, Maria
,
El Feki, Abdelfattah
,
Allouche, Noureddine
Published in
Chemistry & biodiversity
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Cardioprotective effect of linseed oil against isoproterenol-induced myocardial infarction in Wistar rats: a biochemical and electrocardiographic study
by
Derbali, Amal
,
Mnafgui, Kais
,
Affes, Marwa
,
Derbali, Fatma
,
Hajji, Raouf
,
Gharsallah, Neji
,
Allouche, Noureddine
,
El Feki, Abdelfattah
Published in
Journal of physiology and biochemistry
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Characterization of Linum usitatissimum L. used in Tunisia as food crop
by
Affes, Marwa
,
Fakhfakh, Jawhar
,
Ayadi, Mohamed
,
Allouche, Noureddine
Published in
Journal of food measurement & characterization
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UHPLC/HR-ESI-MS/MS Profiling of Phenolics from Tunisian Lycium arabicumBoiss. Antioxidant and Anti-lipase Activities' Evaluation
by
Affes, Marwa
,
Fakhfakh, Jawhar
,
Daoud, Ines
,
Brieudes, Vincent
,
Halabalaki, Maria
,
El Feki, Abdelfattah
,
Allouche, Noureddine
Published in
Chemistry & biodiversity
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Development of a controlled bioconversion process for the recovery of chitosan from blue crab (Portunus segnis) exoskeleton
by
Hamdi, Marwa
,
Hajji, Sawssen
,
Affes, Sawsan
,
Taktak, Wafa
,
Maâlej, Hana
,
Nasri, Moncef
,
Nasri, Rim
Published in
Food hydrocolloids
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Preparation of a crude chitosanase from blue crab viscera as well as its application in the production of biologically active chito-oligosaccharides from shrimp shells chitosan
by
Affes, Sawsan
,
Aranaz, Inmaculada
,
Hamdi, Marwa
,
Acosta, Niuris
,
Ghorbel-Bellaaj, Olfa
,
Heras, Ángeles
,
Nasri, Moncef
,
Maalej, Hana
Published in
International journal of biological macromolecules
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