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Improve the quality of Korean garlic cheese bread using the Six Sigma method
by
Affiyanti, Melati Nur
,
Aribowo, Budi
,
Parwati, Niken
,
Purwandari, Aprilia Tri
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Conference Proceedings
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Bread
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Butter
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Cheese
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Ctq
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Customer Satisfaction
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Defects
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Dough
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Garlic
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Optimization
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Pareto
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Pareto Analysis
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Quality Control
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Room Temperature
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Six Sigma
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Six Sigma Method
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Taguchi Method
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Taguchi Methods
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American Institute Of Physics:jisc Collections:transitional Journals Agreement 2021-23 (Reading List)
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Aip Digital Archive
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Aip - American Institute Of Physics
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