Search Results - Afifi, H.S.

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  1. 1
    Quality characteristics and consumer acceptance of yogurt fortified with date fiber

    Quality characteristics and consumer acceptance of yogurt fortified with date fiber by Hashim, I.B., Khalil, A.H., Afifi, H.S.

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  2. 2
    Quality of breast and thigh meats when broilers are fed rations containing graded levels of sugar syrup

    Quality of breast and thigh meats when broilers are fed rations containing graded levels of sugar syrup by Hashim, I B, Hussein, A S, Afifi, H S

    Published in Poultry science
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  3. 3
    Design analysis of solar parabolic trough thermal collectors

    Design analysis of solar parabolic trough thermal collectors by Hafez, A.Z., Attia, A.M., Eltwab, H.S., ElKousy, A.O., Afifi, A.A., AbdElhamid, A.G., AbdElqader, A.N., Fateen, S-E.K., El-Metwally, K.A., Soliman, A., Ismail, I.M.

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  4. 4
    The impact of long non-coding RNA H19 on metabolic features and reproductive phenotypes of Egyptian women with polycystic ovary syndrome

    The impact of long non-coding RNA H19 on metabolic features and reproductive phenotypes of Egyptian women with polycystic ovary syndrome by Rashad, Nearmeen M, Elnagar, Walid Mohamed, Issa, Dina Rasheed, Hussien, Marwa H. S, Atef, Rehab M, Afifi, Hoda

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