Search Results - Afoakwa, E.O

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  1. 1
    Factors influencing rheological and textural qualities in chocolate – a review

    Factors influencing rheological and textural qualities in chocolate – a review by Afoakwa, Emmanuel Ohene, Paterson, Alistair, Fowler, Mark

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  2. 2
    Effect of nixtamalization on the chemical and functional properties of maize

    Effect of nixtamalization on the chemical and functional properties of maize by Sefa-Dedeh, Samuel, Cornelius, Beatrice, Sakyi-Dawson, Esther, Afoakwa, Emmanuel Ohene

    Published in Food chemistry
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  3. 3
    Effect of Blanching and Frying on Textural Profile and Appearance of Yam (Dioscorea rotundata) French Fries

    Effect of Blanching and Frying on Textural Profile and Appearance of Yam (Dioscorea rotundata) French Fries by Graham-Acquaah, S., Ayernor, G.S., Bediako-Amoa, B., Saalia, F.S., Afoakwa, E.O., Abbey, L.

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  4. 4
    Application of response surface methodology for studying the influence of soaking, blanching and sodium hexametaphosphate salt concentration on some biochemical and physical characteristics of cowpeas (Vigna unguiculata) during canning

    Application of response surface methodology for studying the influence of soaking, blanching and sodium hexametaphosphate salt concentration on some biochemical and physical charac... by Afoakwa, Emmanuel Ohene, Yenyi, Samuel Errie

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  5. 5
    Effect of Blanching and Frying on Textural Profile and Appearance of Yam ( D ioscorea rotundata ) French Fries: Texture and Appearance of Yam French Fries

    Effect of Blanching and Frying on Textural Profile and Appearance of Yam ( D ioscorea rotundata ) French Fries: Texture and Appearance of Yam French Fries by Graham-Acquaah, S., Ayernor, G.S., Bediako-Amoa, B., Saalia, F.S., Afoakwa, E.O., Abbey, L.

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  6. 6
    Application of response surface methodology for studying the product characteristics of extruded rice--cowpea--groundnut blends

    Application of response surface methodology for studying the product characteristics of extruded rice--cowpea--groundnut blends by Asare, E.K, Sefa-Dedeh, S, Sakyi-Dawson, E, Afoakwa, E.O

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  7. 7
    The microflora of fermented nixtamalized corn

    The microflora of fermented nixtamalized corn by Sefa-Dedeh, Samuel, Cornelius, Beatrice, Amoa-Awua, Wisdom, Sakyi-Dawson, Esther, Afoakwa, Emmanuel Ohene

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