Search Results - Afolabi, Wasiu Akinloye

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  1. 1
    Microbiological quality of ready to eat coleslaw marketed in Ibadan, Oyo-State, Nigeria

    Microbiological quality of ready to eat coleslaw marketed in Ibadan, Oyo-State, Nigeria by Alegbeleye, Oluwadara, Alegbeleye, Ithamar, Oroyinka, Moses O., Daramola, Oluwafemi Bamidele, Ajibola, Abiola Tosin, Alegbeleye, Wilfred Oluwasegun, Adetunji, Adewole Tomiwa, Afolabi, Wasiu Akinloye, Oyedeji, Olayinka, Awe, Adetunji, Badmus, Aminat, Oyeboade, Joshua Temiloluwa

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    Quality evaluation of functional bread developed from wheat, malted millet (Pennisetum Glaucum) and ‘Okara’ flour blends

    Quality evaluation of functional bread developed from wheat, malted millet (Pennisetum Glaucum) and ‘Okara’ flour blends by Ibidapo, Olubunmi Phebean, Henshaw, Folake Olayinka, Shittu, Taofik Akinyemi, Afolabi, Wasiu Akinloye

    Published in Scientific African
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