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Physiochemical evaluation and mathematical models for the prediction of the hygroscopic behavior of mango powder
by
Bezerra, T.S
,
Costa, J.M.C. da
,
Afonso, M.R.A
,
Maia, G.A
,
Clemente, E
Published in
Revista Ceres
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Revista Ceres
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Chemical Composition
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Composicia3N Quimica
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Composition Chimique
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Composição Química
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Da©Shydratation
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Dehydration
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Deshidratacia3N
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Desidratação
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Fruits Tropicaux
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Fruta Tropical
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Frutas Tropicales
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Http://Www.fao.org/Aos/Agrovoc#C 12367
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Http://Www.fao.org/Aos/Agrovoc#C 1794
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Http://Www.fao.org/Aos/Agrovoc#C 2162
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Http://Www.fao.org/Aos/Agrovoc#C 24199
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Http://Www.fao.org/Aos/Agrovoc#C 5278
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Http://Www.fao.org/Aos/Agrovoc#C 6195
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Http://Www.fao.org/Aos/Agrovoc#C 7974
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Manga
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Mango
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