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Search Results - Afsah‐Hejri, L.
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A Review on Mycotoxins in Food and Feed: Malaysia Case Study
by
Afsah‐Hejri, L.
,
Jinap, S.
,
Hajeb, P.
,
Radu, S.
,
Shakibazadeh, Sh
Published in
Comprehensive reviews in food science and food safety
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Toxic Elements in Food: Occurrence, Binding, and Reduction Approaches
by
Hajeb, P.
,
Sloth, J. J.
,
Shakibazadeh, Sh
,
Mahyudin, N. A.
,
Afsah‐Hejri, L.
Published in
Comprehensive reviews in food science and food safety
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Effect of detergents as antibacterial agents on biofilm of antibiotics-resistant Vibrio parahaemolyticus isolates
by
Elexson, N.
,
Afsah-Hejri, L.
,
Rukayadi, Y.
,
Soopna, P.
,
Lee, H.Y.
,
Tuan Zainazor, T.C.
,
Nor Ainy, M.
,
Nakaguchi, Y.
,
Mitsuaki, N.
,
Son, R.
Published in
Food control
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Optimization of HPLC conditions for quantitative analysis of aflatoxins in contaminated peanut
by
Afsah-Hejri, L.
,
Jinap, S.
,
Arzandeh, S.
,
Mirhosseini, H.
Published in
Food control
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Influence of different mobile phase compositions on detection of Ochratoxin A
by
Afsah-Hejri, L.
,
Jinap, S.
Published in
Food control
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Listeria monocytogenes in retailed raw chicken meat in Malaysia
by
Goh, S. G.
,
Kuan, C. H.
,
Loo, Y. Y.
,
Chang, W. S.
,
Lye, Y. L.
,
Soopna, P.
,
Tang, J. Y. H.
,
Nakaguchi, Y.
,
Nishibuchi, M.
,
Afsah-Hejri, L.
,
Son, R.
Published in
Poultry science
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How Magnetic Composites are Effective Anticancer Therapeutics? A Comprehensive Review of the Literature
by
Yusefi, Mostafa
,
Shameli, Kamyar
,
Jahangirian, Hossein
,
Teow, Sin-Yeang
,
Afsah-Hejri, Leili
,
Mohamad Sukri, Siti Nur Amalina
,
Kuča, Kamil
Published in
International journal of nanomedicine
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Optimisation of the supercritical extraction of toxic elements in fish oil
by
Hajeb, P
,
Jinap, S
,
Shakibazadeh, Sh
,
Afsah-Hejri, L
,
Mohebbi, G.H
,
Zaidul, I.S.M
Published in
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
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Ochratoxin A quantification: Newly developed HPLC conditions
by
Afsah-Hejri, L.
,
Jinap, S.
,
Mirhosseini, H.
Published in
Food control
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Food Control
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Comprehensive Reviews In Food Science And Food Safety
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Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
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