Search Results - Agada, Benjamin

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  1. 1
    Investigation of the Antimicrobial, Physico-Chemical, Sensory Qualities of Ascorbic Acid and Effect on the Shelf-Life of Hot Smoked Mackerel (Scomber scombrus)

    Investigation of the Antimicrobial, Physico-Chemical, Sensory Qualities of Ascorbic Acid and Effect on the Shelf-Life of Hot Smoked Mackerel (Scomber scombrus) by Ude, Emmanuel, Ekpenyong, Joshua, Iheanacho, Stanley, Okey, Irom, Agada, Benjamin

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    Isolation and Characterization of a Novel Jumbo Phage HPP-Temi Infecting Pseudomonas aeruginosa Pa9 and Increasing Host Sensitivity to Ciprofloxacin

    Isolation and Characterization of a Novel Jumbo Phage HPP-Temi Infecting Pseudomonas aeruginosa Pa9 and Increasing Host Sensitivity to Ciprofloxacin by Olorundare, Olufunke Olufunmilola, Zrelovs, Nikita, Kabantiyok, Dennis, Svanberga, Karina, Jansons, Juris, Kazaks, Andris, Agada, Godwin Ojonugwa, Agu, Chibuzor Gerald, Morenikeji, Oluwatoyin Ruth, Oluwapelumi, Ogundeji Alice, Dung, Thomas, Pewan, Shedrach Benjamin

    Published in Antibiotics (Basel)
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    Synthesis, In Silico and In Vitro Studies of Potential Glucosamine‐6‐phosphate Synthase and Lanosterol‐14α‐demethylase Inhibitors

    Synthesis, In Silico and In Vitro Studies of Potential Glucosamine‐6‐phosphate Synthase and Lanosterol‐14α‐demethylase Inhibitors by Ezema, Benjamin E., Okafor, Sunday N., Agada, Sunday A., Ugwu, David I., Ezema, Chidimma G.

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