Selection of Lactic Acid Bacteria from Alfalfa Silage and Its Effects as Inoculant on Silage Fermentation by Silva, Vanessa P., Pereira, Odilon G., Leandro, Eliana S., Paula, Rosinea A., Agarussi, Mariele C. N., Ribeiro, Karina G.

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Effect of Lactobacillus hilgardii, Lactobacillus buchneri, or their combination on the fermentation and nutritive value of sorghum silage and corn silage by Arriola, Kathy G., Vyas, Diwakar, Kim, Donghyeon, Agarussi, Mariele C.N., Silva, Vanessa P., Flores, Milton, Jiang, Yun, Yanlin, Xue, Pech-Cervantes, Andres A., Ferraretto, Luiz F., Adesogan, Adegbola T.

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Effects of lignocellulolytic enzymes on the fermentation profile, chemical composition, and in situ ruminal disappearance of whole-plant corn silage by Agustinho, Bruna C, Daniel, João L P, Zeoula, Lucia M, Ferraretto, Luiz F, Monteiro, Hugo F, Pupo, Matheus R, Ghizzi, Lucas G, Agarussi, Mariele C N, Heinzen, Celso, Lobo, Richard R, Ravelo, Anay D, Faciola, Antonio P

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Effects of exogenous α-amylases, glucoamylases, and proteases on ruminal in vitro dry matter and starch digestibility, gas production, and volatile fatty acids of mature dent corn... by Amaro, Felipe X, Kim, Donghyeon, Agarussi, Mariele C N, Silva, Vanessa P, Fernandes, Tatiane, Arriola, Kathy G, Jiang, Yun, Cervantes, Andres P, Adesogan, Adegbola T, Ferraretto, Luiz F, Yu, Shukun, Li, Wenting, Vyas, Diwakar

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