Search Results - Agbemafle, Robert

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  1. 1
    Differentiation of Organic Cocoa Beans and Conventional Ones by Using Handheld NIR Spectroscopy and Multivariate Classification Techniques

    Differentiation of Organic Cocoa Beans and Conventional Ones by Using Handheld NIR Spectroscopy and Multivariate Classification Techniques by Anyidoho, Elliot K., Teye, Ernest, Agbemafle, Robert

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  2. 2
    Development and Examination of Sweet Potato Flour Fortified with Indigenous Underutilized Seasonal Vegetables

    Development and Examination of Sweet Potato Flour Fortified with Indigenous Underutilized Seasonal Vegetables by Teye, Ernest, Agbemafle, Robert, Lamptey, Francis

    Published in Beverages (Basel)
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  3. 3
    Nondestructive authentication of the regional and geographical origin of cocoa beans by using a handheld NIR spectrometer and multivariate algorithm

    Nondestructive authentication of the regional and geographical origin of cocoa beans by using a handheld NIR spectrometer and multivariate algorithm by Anyidoho, Elliot K, Teye, Ernest, Agbemafle, Robert

    Published in Analytical methods
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  4. 4
    Cocoa bean and cocoa bean products quality evaluation by NIR spectroscopy and chemometrics: A review

    Cocoa bean and cocoa bean products quality evaluation by NIR spectroscopy and chemometrics: A review by Teye, Ernest, Anyidoho, Elliot, Agbemafle, Robert, Sam-Amoah, Livingstone K., Elliott, Chris

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  5. 5
    Application of portable near infrared spectroscopy for classifying and quantifying cocoa bean quality parameters

    Application of portable near infrared spectroscopy for classifying and quantifying cocoa bean quality parameters by Anyidoho, Elliot K., Teye, Ernest, Agbemafle, Robert, Amuah, Charles L. Y., Boadu, Vida Gyimah

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