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Search Results - Agerhem, H
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Consumer perceptions of pork in Denmark, Norway and Sweden
by
BRYHNIA, E. A
,
BYRNE, D. V
,
RØDBOTTEN, M
,
CLAUDI-MAGNUSSEN, C
,
AGERHEM, H
,
JOHANSSON, M
,
LEA, P
,
MARTENS, M
Published in
Food quality and preference
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An international study on the importance of androstenone and skatole for boar taint: III. Consumer survey in seven European countries
by
Matthews, K.R.
,
Homer, D.B.
,
Punter, P.
,
Béague, M.-P.
,
Gispert, M.
,
Kempster, A.J.
,
Agerhem, H.
,
Claudi-Magnussen, C.
,
Fischer, K.
,
Siret, F.
,
Leask, H.
,
Font i Furnols, M.
,
Bonneau, M.
Published in
Meat science
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An international study on the importance of androstenone and skatole for boar taint: II. Sensory evaluation by trained panels in seven European countries
by
Dijksterhuis, G.B
,
Engel, B
,
Walstra, P
,
Font i Furnols, M
,
Agerhem, H
,
Fischer, K
,
Oliver, M.A
,
Claudi-Magnussen, C
,
Siret, F
,
Béague, M.P
,
Homer, D.B
,
Bonneau, M
Published in
Meat science
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An international study on the importance of androstenone and skatole for boar taint: IV. Simulation studies on consumer dissatisfaction with entire male pork and the effect of sort...
by
Bonneau, M.
,
Walstra, P.
,
Claudi-Magnussen, C.
,
Kempster, A.J.
,
Tornberg, E.
,
Fischer, K.
,
Diestre, A.
,
Siret, F.
,
Chevillon, P.
,
Claus, R.
,
Dijksterhuis, G.
,
Punter, P.
,
Matthews, K.R.
,
Agerhem, H.
,
Béague, M.P.
,
Oliver, M.A.
,
Gispert, M.
,
Weiler, U.
,
von Seth, G.
,
Leask, H.
,
Font i Furnols, M.
,
Homer, D.B.
,
Cook, G.L.
Published in
Meat science
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Consumer and sensory investigations in relation to physical/chemical aspects of cooked pork in Scandinavia
by
Bryhni, E.A
,
Byrne, D.V
,
Rødbotten, M
,
Møller, S
,
Claudi-Magnussen, C
,
Karlsson, A
,
Agerhem, H
,
Johansson, M
,
Martens, M
Published in
Meat science
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Effect of Brussels sprouts and inulin/rape seed cake on the sensory profile of pork M. longissimus dorsi
by
Hansen, L.L
,
Agerhem, H
,
Rosenvold, K
,
Jensen, M.T
Published in
Meat science
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Sensory and technological meat quality in carriers and non-carriers of the RN − allele in Hampshire crosses and in purebred Yorkshire pigs
by
Lundström, Kerstin
,
Enfält, Ann-Charlotte
,
Tornberg, Eva
,
Agerhem, Halina
Published in
Meat science
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An international study on the importance of androstenone and skatole for boar taint: 2. Sensory evaluation by trained panels in seven European countries
by
Dijksterhuis, G.B.
,
Engel, B.
,
Walstra, P.
,
Font I Furnols, M.
,
Agerhem, H.
,
Fischer, K.
,
Oliver, M.A.
,
Claudi-Magnussen, C.
,
Siret, F.
,
Béague, M.P.
,
Homer, D.B.
,
Bonneau, M.
Published in
Meat science
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An international study on the importance of androstenone and skatole for boar taint: 3. Consummer survey in seven European countries
by
Matthews, K.R.
,
Homer, D.B.
,
Punter, P.
,
Béague, M.P.
,
Gispert, M.
,
Kempster, A.J.
,
Agerhem, H.
,
Claudi-Magnussen, C.
,
Fischer, K.
,
Siret, F.
,
Leask, H.
,
Font I Furnols, M.
,
Bonneau, M.
Published in
Meat science
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An international study on the importance of androstenone and skatole for boar taint: 4. Simulation studies on consumer dissatisfaction with entire male pork and the effect of sorti...
by
Bonneau, M.
,
Walstra, P.
,
Claudi-Magnussen, C.
,
Kempster, A.J.
,
Tornberg, E.
,
Fischer, K.
,
Diestre, A.
,
Siret, F.
,
Chevillon, P.
,
Claus, R.
,
Dijksterhuis, G.
,
Punter, P.
,
Matthews, K.R.
,
Agerhem, H.
,
Béague, M.P.
,
Oliver, M.A.
,
Gispert, M.
,
Weiler, U.
,
von Seth, G.
,
Leask, H.
,
Font I Furnols, M.
,
Homer, D.B.
,
Cook, G.L.
Published in
Meat science
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Article
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