Search Results - Aggelopoulos, Theodoros

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  1. 1
    Upgrading of Mixed Food Industry Side-Streams by Solid-State Fermentation with P. ostreatus

    Upgrading of Mixed Food Industry Side-Streams by Solid-State Fermentation with P. ostreatus by Aggelopoulos, Theodoros, Bekatorou, Argyro, Plessas, Stavros, Koutinas, Athanasios, Nigam, Poonam

    Published in Recycling (Basel)
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  2. 2
    Solid state fermentation of food waste mixtures for single cell protein, aroma volatiles and fat production

    Solid state fermentation of food waste mixtures for single cell protein, aroma volatiles and fat production by Aggelopoulos, Theodoros, Katsieris, Konstantinos, Bekatorou, Argyro, Pandey, Ashok, Banat, Ibrahim M., Koutinas, Athanasios A.

    Published in Food chemistry
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  3. 3
    Discarded Oranges and Brewer’s Spent Grains as Promoting Ingredients for Microbial Growth by Submerged and Solid State Fermentation of Agro-industrial Waste Mixtures

    Discarded Oranges and Brewer’s Spent Grains as Promoting Ingredients for Microbial Growth by Submerged and Solid State Fermentation of Agro-industrial Waste Mixtures by Aggelopoulos, Theodoros, Bekatorou, Argyro, Pandey, Ashok, Kanellaki, Maria, Koutinas, Athanasios A.

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  4. 4
    Cold Atmospheric Plasma Attenuates Breast Cancer Cell Growth Through Regulation of Cell Microenvironment Effectors

    Cold Atmospheric Plasma Attenuates Breast Cancer Cell Growth Through Regulation of Cell Microenvironment Effectors by Aggelopoulos, Christos A, Christodoulou, Anna-Maria, Tachliabouri, Myrsini, Meropoulis, Stauros, Christopoulou, Maria-Elpida, Karalis, Theodoros T, Chatzopoulos, Athanasios, Skandalis, Spyros S

    Published in Frontiers in oncology
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  5. 5
    Implementation of the 2018 ESC/ESH Guidelines for the management of hypertension in primary care: the HYPEDIA study

    Implementation of the 2018 ESC/ESH Guidelines for the management of hypertension in primary care: the HYPEDIA study by Kollias, Anastasios, Foukarakis, Emmanouil, Karakousis, Konstantinos, Stergiou, George S.

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