Search Results - Aghajani, Abdolraza R.

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    Response surface optimization of pudding formulation containing fish gelatin and clove (Syzygium aromaticum) and cinnamon (Cinnamomum verum) powder: Effect on color, physicochemical, and sensory attributes of the final pudding product

    Response surface optimization of pudding formulation containing fish gelatin and clove (Syzygium aromaticum) and cinnamon (Cinnamomum verum) powder: Effect on color, physicochemica... by Choobkar, Nasrin, Daraei Garmakhany, Amir, Aghajani, Abdolraza R., Ataee, Maryam

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