Search Results - Aghilinategh, Nahid

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  1. 1
    A comparative study of dried apple using hot air, intermittent and continuous microwave: evaluation of kinetic parameters and physicochemical quality attributes

    A comparative study of dried apple using hot air, intermittent and continuous microwave: evaluation of kinetic parameters and physicochemical quality attributes by Aghilinategh, Nahid, Rafiee, Shahin, Gholikhani, Abolfazl, Hosseinpur, Soleiman, Omid, Mahmoud, Mohtasebi, Seyed S., Maleki, Neda

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  2. 2
    Detection of ripeness grades of berries using an electronic nose

    Detection of ripeness grades of berries using an electronic nose by Aghilinategh, Nahid, Dalvand, Mohammad Jafar, Anvar, Adieh

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  3. 3
    Real-time color change monitoring of apple slices using image processing during intermittent microwave convective drying

    Real-time color change monitoring of apple slices using image processing during intermittent microwave convective drying by Aghilinategh, Nahid, Rafiee, Shahin, Hosseinpour, Soleiman, Omid, Mahmoud, Mohtasebi, Seyed Saeid

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  4. 4
    Applying Capacitance/Inductance Measurements for Characterizing Oil Debris and pH

    Applying Capacitance/Inductance Measurements for Characterizing Oil Debris and pH by Aghilinategh, Nahid, Nankali, Saber, Babaei, Musa

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  5. 5
    Optimization of intermittent microwave–convective drying using response surface methodology

    Optimization of intermittent microwave–convective drying using response surface methodology by Aghilinategh, Nahid, Rafiee, Shahin, Hosseinpour, Soleiman, Omid, Mahmoud, Mohtasebi, Seyed Saeid

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  6. 6
    Performance Optimization of Neural-Network Based Colour Measurement Tools for Food Applications

    Performance Optimization of Neural-Network Based Colour Measurement Tools for Food Applications by P. Barge, L. Comba, P. Gay, D. Ricauda, C. Tortia, N. Aghilinateg, M.J. Dalvand

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