Search Results - Agnieszka Wierzbicka

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  1. 61
    Sage extracts obtained with cold plasma improves beef quality

    Sage extracts obtained with cold plasma improves beef quality by Pogorzelska-Nowicka, Ewelina, Górska-Horczyczak, Elżbieta, Hanula, Monika, Marcinkowska-Lesiak, Monika, Pogorzelski, Grzegorz, Wierzbicka, Agnieszka, Półtorak, Andrzej

    Published in Meat science
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  2. 62
    Optimization of beta-glucan and water content in fortified wheat bread using Response Surface Methodology according to staling kinetics

    Optimization of beta-glucan and water content in fortified wheat bread using Response Surface Methodology according to staling kinetics by Kurek, Marcin Andrzej, Wyrwisz, Jarosław, Wierzbicka, Agnieszka

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  3. 63
    Influence of oat β‐glucan and canola oil addition on the physico‐chemical properties of low‐fat beef burgers

    Influence of oat β‐glucan and canola oil addition on the physico‐chemical properties of low‐fat beef burgers by Szpicer, Arkadiusz, Onopiuk, Anna, Półtorak, Andrzej, Wierzbicka, Agnieszka

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  4. 64
    Towards an integration of pre- and post-slaughter factors affecting the eating quality of beef

    Towards an integration of pre- and post-slaughter factors affecting the eating quality of beef by Pogorzelski, Grzegorz, Pogorzelska-Nowicka, Ewelina, Pogorzelski, Paweł, Półtorak, Andrzej, Hocquette, Jean-François, Wierzbicka, Agnieszka

    Published in Livestock science
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  5. 65
    Effect of MAP, vacuum skin-pack and combined packaging methods on physicochemical properties of beef steaks stored up to 12days

    Effect of MAP, vacuum skin-pack and combined packaging methods on physicochemical properties of beef steaks stored up to 12days by Łopacka, Joanna, Półtorak, Andrzej, Wierzbicka, Agnieszka

    Published in Meat science
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  6. 66
    The global patent landscape of functional food innovation

    The global patent landscape of functional food innovation by Matin, Maima, Hrg, Dalibor, Litvinova, Olena, Łysek-Gładysinska, Małgorzata, Wierzbicka, Agnieszka, Horbańczuk, Jarosław Olav, Jóźwik, Artur, Atanasov, Atanas G

    Published in Nature biotechnology
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  7. 67
    Particle size of dietary fiber preparation affects the bioaccessibility of selected vitamin B in fortified wheat bread

    Particle size of dietary fiber preparation affects the bioaccessibility of selected vitamin B in fortified wheat bread by Kurek, Marcin Andrzej, Wyrwisz, Jarosław, Karp, Sabina, Wierzbicka, Agnieszka

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  8. 68
    Combined use of cocoa dietary fibre and steviol glycosides in low‐calorie muffins production

    Combined use of cocoa dietary fibre and steviol glycosides in low‐calorie muffins production by Karp, Sabina, Wyrwisz, Jarosław, Kurek, Marcin Andrzej, Wierzbicka, Agnieszka

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  9. 69
    Detection in raw cow's milk of coliform bacteria - reservoir of antibiotic resistance

    Detection in raw cow's milk of coliform bacteria - reservoir of antibiotic resistance by Godziszewska, Jolanta, Pogorzelska-Nowicka, Ewelina, Brodowska, Marta, Jagura-Burdzy, Grażyna, Wierzbicka, Agnieszka

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  10. 70
    Chromatographic fingerprints supported by artificial neural network for differentiation of fresh and frozen pork

    Chromatographic fingerprints supported by artificial neural network for differentiation of fresh and frozen pork by Górska-Horczyczak, Elżbieta, Horczyczak, Maciej, Guzek, Dominika, Wojtasik-Kalinowska, Iwona, Wierzbicka, Agnieszka

    Published in Food control
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  11. 71
    Comparative analysis of dough rheology and quality of bread baked from fortified and high-in-fiber flours

    Comparative analysis of dough rheology and quality of bread baked from fortified and high-in-fiber flours by Kurek, Marcin Andrzej, Wyrwisz, Jarosław, Karp, Sabina, Brzeska, Magdalena, Wierzbicka, Agnieszka

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  12. 72
    Volatile compounds and fatty acids profile in Longissimus dorsi muscle from pigs fed with feed containing bioactive components

    Volatile compounds and fatty acids profile in Longissimus dorsi muscle from pigs fed with feed containing bioactive components by Wojtasik-Kalinowska, Iwona, Guzek, Dominika, Górska-Horczyczak, Elżbieta, Głąbska, Dominika, Brodowska, Marta, Sun, Da-Wen, Wierzbicka, Agnieszka

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  13. 73
    Effect of fiber sources on fatty acids profile, glycemic index, and phenolic compound content of in vitro digested fortified wheat bread

    Effect of fiber sources on fatty acids profile, glycemic index, and phenolic compound content of in vitro digested fortified wheat bread by Kurek, Marcin Andrzej, Wyrwisz, Jarosław, Karp, Sabina, Wierzbicka, Agnieszka

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  14. 74
    The use of high-in-β-glucan oat fibre powder as a structuring agent in gluten-free yeast-leavened cake

    The use of high-in-β-glucan oat fibre powder as a structuring agent in gluten-free yeast-leavened cake by Karp, Sabina, Wyrwisz, Jarosław, Kurek, Marcin Andrzej, Wierzbicka, Agnieszka

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  15. 75
    Response surface methodology in [beta]-glucan wheat rolls production using microwave convection

    Response surface methodology in [beta]-glucan wheat rolls production using microwave convection by Kurek, Marcin Andrzej, Wyrwisz, Jarosaw, Wierzbicka, Agnieszka

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  16. 76
    Hydration and physical properties of vacuum-dried durum wheat semolina pasta with high-fiber oat powder

    Hydration and physical properties of vacuum-dried durum wheat semolina pasta with high-fiber oat powder by Piwińska, Monika, Wyrwisz, Jarosław, Kurek, Marcin, Wierzbicka, Agnieszka

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  17. 77
    Publisher Correction: The global patent landscape of functional food innovation

    Publisher Correction: The global patent landscape of functional food innovation by Matin, Maima, Hrg, Dalibor, Litvinova, Olena, Łysek-Gładysinska, Małgorzata, Wierzbicka, Agnieszka, Horbańczuk, Jarosław Olav, Jóźwik, Artur, Atanasov, Atanas G

    Published in Nature biotechnology
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  18. 78
    Effects of carbon monoxide treatment before vacuum packaging on the physical parameters and consumer evaluations of raw beef

    Effects of carbon monoxide treatment before vacuum packaging on the physical parameters and consumer evaluations of raw beef by SAKOWSKA, Anna, GUZEK, Dominika, WIERZBICKA, Agnieszka

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  19. 79
    Applications of electronic noses in meat analysis

    Applications of electronic noses in meat analysis by GÓRSKA-HORCZYCZAK, Elżbieta, GUZEK, Dominika, MOLĘDA, Zuzanna, WOJTASIK-KALINOWSKA, Iwona, BRODOWSKA, Marta, WIERZBICKA, Agnieszka

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  20. 80
    Influence of INigella sativa/I L. Oil Addition on Physicochemical and Sensory Properties of Freezer-Stored Ground Pork for Pâté

    Influence of INigella sativa/I L. Oil Addition on Physicochemical and Sensory Properties of Freezer-Stored Ground Pork for Pâté by Górska-Horczyczak, Elżbieta, Brodowska-Trębacz, Marta, Hanula, Monika, Pogorzelska-Nowicka, Ewelina, Wierzbicka, Agnieszka, Wojtasik-Kalinowska, Iwona, Półtorak, Andrzej

    Published in Applied sciences
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