Search Results - Agopian, Roberta G.D.

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    The cold storage of green bananas affects the starch degradation during ripening at higher temperature

    The cold storage of green bananas affects the starch degradation during ripening at higher temperature by Peroni-Okita, Fernanda H.G., Cardoso, Mateus B., Agopian, Roberta G.D., Louro, Ricardo P., Nascimento, João R.O., Purgatto, Eduardo, Tavares, Maria I.B., Lajolo, Franco M., Cordenunsi, Beatriz R.

    Published in Carbohydrate polymers
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