Effect of slaughter age on foal carcass traits and meat quality by Domínguez, R., Crecente, S., Borrajo, P., Agregán, R., Lorenzo, J. M.

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Prediction of foal carcass composition and wholesale cut yields by using video image analysis by Lorenzo, J. M., Guedes, C. M., Agregán, R., Sarriés, M. V., Franco, D., Silva, S. R.

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Fucus vesiculosus extracts as natural antioxidants for improvement of physicochemical properties and shelf life of pork patties formulated with oleogels by Agregán, Rubén, Barba, Francisco J, Gavahian, Mohsen, Franco, Daniel, Khaneghah, Amin Mousavi, Carballo, Javier, Ferreira, Isabel CFR, Silva Barretto, Andrea Carla, Lorenzo, José M

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Assessment of current methane emission quantification techniques for natural gas midstream applications by Liu, Yunsong, Paris, Jean-Daniel, Broquet, Gregoire, Bescós Roy, Violeta, Meixus Fernandez, Tania, Andersen, Rasmus, Russu Berlanga, Andrés, Christensen, Emil, Courtois, Yann, Dominok, Sebastian, Dussenne, Corentin, Eckert, Travis, Finlayson, Andrew, Fernández de la Fuente, Aurora, Gunn, Catlin, Hashmonay, Ram, Grigoleto Hayashi, Juliano, Helmore, Jonathan, Honsel, Soeren, Innocenti, Fabrizio, Irjala, Matti, Log, Torgrim, Lopez, Cristina, Cortés Martínez, Francisco, Martinez, Jonathan, Massardier, Adrien, Nygaard, Helle Gottschalk, Agregan Reboredo, Paula, Rousset, Elodie, Scherello, Axel, Ulbricht, Matthias, Weidmann, Damien, Williams, Oliver, Yarrow, Nigel, Zarea, Murès, Ziegler, Robert, Sciare, Jean, Vrekoussis, Mihalis, Bousquet, Philippe

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