Search Results - Aguero, C.E.

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  1. 1
    Distributed perception for a group of legged robots

    Distributed perception for a group of legged robots by Aguero, C.E., Gonzalez, A.L., Martin, F., Matellan, V.

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  2. 2
    Team Chaos 2006

    Team Chaos 2006 by Herrero-Perez, D., Bas-Esparza, F., Martinez-Barbera, H., Martin, F., Aguero, C.E., Gomez, V.M., Matellan, V., Cazorla, M.A.

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  3. 3
    Thermal inactivation of peroxidase during blanching of butternut squash

    Thermal inactivation of peroxidase during blanching of butternut squash by Agüero, M.V., Ansorena, M.R., Roura, S.I., del Valle, C.E.

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  4. 4
    Dynamics of Indigenous Microbial Populations of Butter Head Lettuce Grown in Mulch and on Bare Soil

    Dynamics of Indigenous Microbial Populations of Butter Head Lettuce Grown in Mulch and on Bare Soil by Ponce, A.G., Agüero, M.V., Roura, S.I., Del Valle, C.E., Moreira, M.R.

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  5. 5
    Sensory and biochemical changes in Swiss chard ( Beta vulgaris) during blanching

    Sensory and biochemical changes in Swiss chard ( Beta vulgaris) during blanching by Agüero, M.V., Pereda, J., Roura, S.I., Moreira, M.R., del Valle, C.E.

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  6. 6
    CHANGES IN APPARENT VISCOSITY AND VITAMIN C RETENTION DURING THERMAL TREATMENT OF BUTTERNUT SQUASH (CUCURBITA MOSCHATA DUCH) PULP: EFFECT OF RIPENING STAGE

    CHANGES IN APPARENT VISCOSITY AND VITAMIN C RETENTION DURING THERMAL TREATMENT OF BUTTERNUT SQUASH (CUCURBITA MOSCHATA DUCH) PULP: EFFECT OF RIPENING STAGE by ROURA, S.I., DEL VALLE, C.E., AGUERO, L., DAVIDOVICH, L.A.

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