Search Results - Aguilar‐García, M.E

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    Process and Maturation Stability of Chihuahua Cheese with Antioxidants in Multiple Emulsions

    Process and Maturation Stability of Chihuahua Cheese with Antioxidants in Multiple Emulsions by Pimentel‐González, D.J, Aguilar‐García, M.E, Aguirre‐Álvarez, G, Salcedo‐Hernández, R, Guevara‐Arauza, J.C, Campos‐Montiel, R.G

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    The Process and Maturation Stability of Chihuahua Cheese with Antioxidants in Multiple Emulsions: Multiple Emulsions with Antioxidants in Cheese

    The Process and Maturation Stability of Chihuahua Cheese with Antioxidants in Multiple Emulsions: Multiple Emulsions with Antioxidants in Cheese by Pimentel-González, D.J., Aguilar-García, M.E., Aguirre-Álvarez, G., Salcedo-Hernández, R., Guevara-Arauza, J.C., Campos-Montiel, R.G.

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