Search Results - Aguilar-Palazuelos, E

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  1. 1
    Production of Winter Squash Flours Rich in Bioactive Compounds and High Water Absorption by Means of a Precooking‐Air‐Drying Optimized Process

    Production of Winter Squash Flours Rich in Bioactive Compounds and High Water Absorption by Means of a Precooking‐Air‐Drying Optimized Process by Delgado‐Nieblas, C. I., Zazueta‐Morales, J. J., Jacobo‐Valenzuela, N., Carrillo‐López, A., Aguilar‐Palazuelos, E., Camacho‐Hernández, I. L., Quintero‐Ramos, A.

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  2. 2
    Effect of extrusion conditions on physicochemical characteristics and anthocyanin content of blue corn third-generation snacks

    Effect of extrusion conditions on physicochemical characteristics and anthocyanin content of blue corn third-generation snacks by Camacho-Hernández, I.L., Zazueta-Morales, J.J., Gallegos-Infante, J.A., Aguilar-Palazuelos, E., Rocha-Guzmán, N.E., Navarro-Cortez, R.O., Jacobo-Valenzuela, N., Gómez-Aldapa, C.A.

    Published in CYTA: journal of food
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  3. 3
    Elaboration of functional snack foods using raw materials rich in carotenoids and dietary fiber: effects of extrusion processing

    Elaboration of functional snack foods using raw materials rich in carotenoids and dietary fiber: effects of extrusion processing by Delgado-Nieblas, C.I., Zazueta-Morales, J.J., Gallegos-Infante, J.A., Aguilar-Palazuelos, E., Camacho-Hernández, I.L., Ordorica-Falomir, C.A., Pires de Melo, M., Carrillo-López, A.

    Published in CYTA: journal of food
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  4. 4
    Mechanical and Structural Properties of Expanded Extrudates Produced from Blends of Native Starches and Natural Fibers of Henequen and Coconut

    Mechanical and Structural Properties of Expanded Extrudates Produced from Blends of Native Starches and Natural Fibers of Henequen and Coconut by Aguilar-Palazuelos, E, Zazueta-Morales, José de Jesús, Jiménez-Arévalo, Omar A, Martínez-Bustos, Fernando

    Published in Die Stärke
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  5. 5
    Physicochemical Evaluation and Optimization of Enriched Expanded Pellets with Milk Protein Concentrate

    Physicochemical Evaluation and Optimization of Enriched Expanded Pellets with Milk Protein Concentrate by Limon-Valenzuela, V, Martinez-Bustos, F, Aguilar-Palazuelos, E, Caro-Corrales, J.J, Zazueta-Morales, J.J

    Published in Cereal chemistry
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  6. 6
    Preparation of high-quality protein-based extruded pellets expanded by microwave oven

    Preparation of high-quality protein-based extruded pellets expanded by microwave oven by Aguilar-Palazuelos, E, Zazueta-Morales, J. de J, Martinez-Bustos, F

    Published in Cereal chemistry
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  7. 7
    Production of Winter Squash Flours Rich in Bioactive Compounds and High Water Absorption by Means of a Precooking-Air-Drying Optimized Process: Precooked Air-Dried Winter Squash Flour

    Production of Winter Squash Flours Rich in Bioactive Compounds and High Water Absorption by Means of a Precooking-Air-Drying Optimized Process: Precooked Air-Dried Winter Squash Fl... by Delgado-Nieblas, C. I., Zazueta-Morales, J. J., Jacobo-Valenzuela, N., Carrillo-López, A., Aguilar-Palazuelos, E., Camacho-Hernández, I. L., Quintero-Ramos, A.

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  8. 8
    Optimization of an Air‐Drying Process to Obtain a Dehydrated Naranjita (Citrus Mitis B.) Pomace Product With High Bioactive Compounds and Antioxidant Capacity

    Optimization of an Air‐Drying Process to Obtain a Dehydrated Naranjita (Citrus Mitis B.) Pomace Product With High Bioactive Compounds and Antioxidant Capacity by Delgado‐Nieblas, C.I., Zazueta‐Morales, J.J., Ahumada‐Aguilar, J.A., Aguilar‐Palazuelos, E., Carrillo‐López, A., Jacobo‐Valenzuela, N., Telis‐Romero, J.

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