Search Results - Aguirre-Garcia, Yulma Lizbeth

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  1. 1
    Lactic Acid Fermentation in the Food Industry and Bio-Preservation of Food

    Lactic Acid Fermentation in the Food Industry and Bio-Preservation of Food by Aguirre-Garcia, Yulma Lizbeth, Nery-Flores, Sendar Daniel, Campos-Muzquiz, Lizeth Guadalupe, Flores-Gallegos, Adriana Carolina, Palomo-Ligas, Lissethe, Ascacio-Valdés, Juan Alberto, Sepúlveda-Torres, Leonardo, Rodríguez-Herrera, Raúl

    Published in Fermentation (Basel)
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    Toxicity Evaluation of a Polyphenolic Extract from Flourensia cernua DC through Artemia Lethality Assay, Hemolytic Activity, and Acute Oral Test

    Toxicity Evaluation of a Polyphenolic Extract from Flourensia cernua DC through Artemia Lethality Assay, Hemolytic Activity, and Acute Oral Test by Aguirre-García, Yulma Lizbeth, Castillo-Manzanares, Ainara, Palomo-Ligas, Lissethe, Ascacio-Valdés, Juan Alberto, Campos-Múzquiz, Lizeth Guadalupe, Esparza-González, Sandra Cecilia, Rodríguez-Herrera, Raúl, Nery-Flores, Sendar Daniel

    Published in Journal of toxicology
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