Effect of encapsulated Cosmos caudatus leaf extract on the physiological conditions, immune competency, and antioxidative status of broilers at high stocking density by Agusetyaningsih, Ikania, Widiastuti, Endang, Wahyuni, Hanny Indrat, Yudiarti, Turrini, Murwani, Retno, Sartono, Tri Agus, Sugiharto, Sugiharto

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Physiological responses and intestinal conditions of broiler chickens treated with encapsulated Acalypha australis L. leaf extract and chitosan by Sugiharto, Sugiharto, Zulpa, Yuki, Agusetyaningsih, Ikania, Widiastuti, Endang, Wahyuni, Hanny Indrat, Yudiarti, Turrini, Sartono, Tri Agus

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Germinated papaya seed alone or in combination with chitosan on growth, health and meat quality of broilers during grower period by Sugiharto, Sugiharto, Agusetyaningsih, Ikania, Widiastuti, Endang, Wahyuni, Hanny Indrat, Yudiarti, Turrini, Sartono, Tri Agus

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Effect of unripe banana flour as a functional feed ingredient on growth performance, internal organ relative weight and carcass traits of broilers by Rahmawati, Oktafia Munita, Sugiharto, Sugiharto, Yudiarti, Turrini, Widiastuti, Endang, Wahyuni, Hanny Indrat, Sartono, Tri Agus, Agusetyaningsih, Ikania, Ayasan, Tugay

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The Use of Tomato Waste Juice as an Antioxidant Source for Broiler Chickens by Indrat Wahyuni, Hanny, Yudiarti, Turrini, Widiastuti, Endang, Sugiharto, Sugiharto, Isroli, Isroli, Agus Sartono, Tri

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Effect of fermentation using Chrysonillia crassa and Monascus purpureus on nutritional quality, antioxidant, and antimicrobial activities of used rice as a poultry feed ingredient by Yudiarti, Turrini, Sugiharto, Sugiharto, Isroli, Isroli, Widiastuti, Endang, Wahyuni, Hanny Indrat, Sartono, Tri Agus

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Haematological indices and carcass yield of Kampong chickens administrated with turmeric (Curcuma domestica) by Widiastuti, Endang, Isroli, Isroli, Yudiarti, Turini, Sugiharto, Sugiharto, Agus Sartono, Tri, Indrat Wahyuni, Hanny, Murwani, Retno

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Effect of two-step fermentation by Chrysonilia crassa and Bacillus subtilis on nutritional values and antioxidative properties of agro-industrial by-products as poultry feed ingred... by Sugiharto, Sugiharto, Isroli, Isroli, Yudiarti, Turrini, Widiastuti, Endang, Wahyuni, Hanny Indrat, Sartono, Tri Agus

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Effect of formic acid, Saccharomyces cerevisiae or their combination on the growth performance and serum indices of the Indonesian indigenous crossbred chickens by Sugiharto, Sugiharto, Yudiarti, Turrini, Isroli, Isroli, Widiastuti, Endang, Wahyuni, Hanny Indrat, Sartono, Tri Agus

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The effect of fungi-origin probiotic Chrysonilia crassa in comparison to selected commercially used feed additives on broiler chicken performance, intestinal microbiology, and bloo... by Sugiharto, Sugiharto, Yudiarti, Turrini, Isroli, Isroli, Widiastuti, Endang, Wahyuni, Hanny, Sartono, Tri

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The Use of Unripe Banana Flour as a Functional Feed Ingredient on Blood Profile, Serum Biochemical and Intestinal Indices of Broilers by Sugiharto, Sugiharto, Rahmawati, Oktafia Munita, Yudiarti, Turrini, Widiastuti, Endang, Wahyuni, Hanny Indrat, Sartono, Tri Agus, Agusetyaningsih, Ikania, Ayasan, Tugay

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Effect of acidified turmeric and/or black pepper on growth performance and meat quality of broiler chickens by Sugiharto, Sugiharto, Pratama, Anugrah Robby, Yudiarti, Turrini, Wahyuni, Hanny Indrat, Widiastuti, Endang, Sartono, Tri Agus

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