Search Results - Ahamad, Sajeel

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  1. 1
    Does UV-C Irradiation Help in Suppression of Anthracnose and Maintain Quality of Stored Papaya Fruit?

    Does UV-C Irradiation Help in Suppression of Anthracnose and Maintain Quality of Stored Papaya Fruit?

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  2. 2
    Preserving functional properties and inhibiting postharvest peel browning in guava during cold storage via 24-epibrassinolide application

    Preserving functional properties and inhibiting postharvest peel browning in guava during cold storage via 24-epibrassinolide application by Menaka, M., Asrey, Ram, Singh, Dinesh, Patel, V.B., Meena, Nirmal Kumar, Vinod, B.R., Ahamad, Sajeel

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  3. 3
    Ozonized Water Treatment Enhances Quality and Storage Life of ‘Red Lady’ Papaya Fruit During Cold Storage

    Ozonized Water Treatment Enhances Quality and Storage Life of ‘Red Lady’ Papaya Fruit During Cold Storage by Vinod, B R, Asrey, Ram, Meena, Nirmal Kumar, Sethi, Shruti, Prakash, Jai, Chawla, Gautam, Menaka, M, Ahamad, Sajeel

    Published in Scientia horticulturae
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  4. 4
    Melatonin treatment enhances bioactive compound retention, antioxidant activity and shelf‐life of bell pepper (Capsicum annuum L.) during cold storage

    Melatonin treatment enhances bioactive compound retention, antioxidant activity and shelf‐life of bell pepper (Capsicum annuum L.) during cold storage by Ahamad, Sajeel, Asrey, Ram, Singh, Awani Kumar, Sethi, Shruti, Joshi, Alka, Vinod, B. R., Meena, Nirmal Kumar, Menaka, M., Choupdar, Ganesh Kumar

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  5. 5
    UV-C Irradiation Enhances the Quality and Shelf-Life of Stored Guava Fruit via Boosting the Antioxidant Systems and Defense Responses

    UV-C Irradiation Enhances the Quality and Shelf-Life of Stored Guava Fruit via Boosting the Antioxidant Systems and Defense Responses by Menaka, M., Asrey, Ram, Vinod, B. R., Ahamad, Sajeel, Meena, Nirmal Kumar, Bhan, Chander, Goswami, Amit Kumar

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  6. 6
    Effect of melatonin on biochemical changes, antioxidant system and oxidative membrane damage of Indian guava (cv. Barafkhana) during cold storage

    Effect of melatonin on biochemical changes, antioxidant system and oxidative membrane damage of Indian guava (cv. Barafkhana) during cold storage by M, Menaka, Asrey, Ram, Meena, Nirmal Kumar, Vargheese, Eldho, Sethi, Shruti, R, Vinod B., Ahamad, Sajeel, Goswami, Amit Kumar

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  7. 7
    Maintaining postharvest quality and enhancing shelf-life of bell pepper (Capsicum annuum L.) using brassinosteroids: A novel approach

    Maintaining postharvest quality and enhancing shelf-life of bell pepper (Capsicum annuum L.) using brassinosteroids: A novel approach by Ahamad, Sajeel, Asrey, Ram, Vinod, B R, Meena, Nirmal Kumar, Menaka, M, Prajapati, Uma, Saurabh, Vivek

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  8. 8
    Nutritional retention and browning minimisation in dehydrated onion slices through potassium metabisulphite and sodium chloride pre‐treatments

    Nutritional retention and browning minimisation in dehydrated onion slices through potassium metabisulphite and sodium chloride pre‐treatments by Ahamad, Sajeel, Sagar, Vidya Ram, Asrey, Ram, Islam, Sabina, Tomar, B. S., Vinod, B. R., Menaka, M., Kumar, Ajeet

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  9. 9
    Synergistic effect of aqueous ozone and guar gum coating on the quality and shelf life of stored papaya fruit

    Synergistic effect of aqueous ozone and guar gum coating on the quality and shelf life of stored papaya fruit by Vinod, B. R., Asrey, Ram, Menaka, M., Ahamad, Sajeel, Meena, Nirmal Kumar, Bhan, Chander, Avinash, G.

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