Search Results - Ahangangoda Arachchige, Maduka Subodinee

  • Showing 1 - 2 results of 2
Refine Results
  1. 1
    Thermo-and salt-tolerant Saccharomyces cerevisiae strains isolated from fermenting coconut toddy from Sri Lanka

    Thermo-and salt-tolerant Saccharomyces cerevisiae strains isolated from fermenting coconut toddy from Sri Lanka by Ahangangoda Arachchige, Maduka Subodinee, Yoshida, Shusaku, Toyama, Hirohide

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  2. 2
    Yeast strains from coconut toddy in Sri Lanka show high tolerance to inhibitors derived from the hydrolysis of lignocellulosic materials

    Yeast strains from coconut toddy in Sri Lanka show high tolerance to inhibitors derived from the hydrolysis of lignocellulosic materials by Ahangangoda Arachchige, Maduka Subodinee, Mizutani, Osamu, Toyama, Hirohide

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:

Search Tools: