Differences in small intestinal apparent amino acid digestibility of raw bovine, caprine, and ovine milk are explained by gastric amino acid retention in piglets as an infant model by Ahlborn, Natalie G., Montoya, Carlos A., Roy, Debashree, Roy, Nicole C., Stroebinger, Natascha, Ye, Aiqian, Samuelsson, Linda M., Moughan, Paul J., McNabb, Warren C.

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Heat treatment of bovine milk influences gastric emptying of lactose but not its apparent small intestinal disappearance in the growing pig as a model for the adult human by Montoya, Carlos A, Ulluwishewa, Dulantha, Ahlborn, Natalie G, Roy, Nicole C, McNabb, Warren C

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Heat Treatment and Homogenization Influence the Gastric Digestion of Bovine Milk Protein in Growing Pigs as an Adult Human Model by Ahlborn, Natalie G, Montoya, Carlos A, Roy, Nicole C, Ye, Aiqian, Samuelsson, Linda M, Wieliczko, Robert J, McNabb, Warren C

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Heat treatment and homogenization of bovine milk loosened gastric curd structure and increased gastric emptying in growing pigs by Ahlborn, Natalie G., Montoya, Carlos A., Hodgkinson, Suzanne M., Dave, Anant, Ye, Aiqian, Samuelsson, Linda M., Roy, Nicole C., McNabb, Warren C.

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