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Analysis and characterization of potential probiotic properties of Lactobacillus and Bacillus salmalaya 139SI
by
., Efrizal
,
Ismail, Salmah
,
Ameen, Fuad
,
Ahmad Bha, Sartaj
,
Dadrasnia, Arezoo
,
Ajeng, Aaronn
Published in
Emirates journal of food and agriculture
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Emirates Journal Of Food And Agriculture
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Acids
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Agriculture
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Agronomy
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Antibiotics
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Antiinfectives And Antibacterials
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Antimicrobial Activity
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Antimicrobial Agents
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Bacillus
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Bacteria
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Bile
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Biocompatibility
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Chemical Properties
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Disease
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E Coli
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Food Science & Technology
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Gastric Juice
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Hydrophobicity
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Identification And Classification
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Lactic Acid
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Lactobacillus
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