Position tracking system of everyday objects in an everyday environment by Murakami, K, Hasegawa, T, Shigematsu, K, Sueyasu, F, Nohara, Y, Byong Won Ahn, Kurazume, R

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Position tracking system for commodities in an indoor environment by Murakami, Kouji, Matsuo, Kazuya, Hasegawa, Tsutomu, Nohara, Yasunobu, Kurazume, Ryo, Ahn, Byong Won

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Experimental study on energy efficiency for quadruped walking vehicles by Kurazume, R., Ahn Byong-won, Ohta, K., Hasegawa, T.

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Effects of probiotic fermentation on the enhancement of biological and pharmacological activities of Codonopsis lanceolata extracted by high pressure treatment by He, Xinlong, Zou, Yunyun, Yoon, Won-Byong, Park, Sung-Jin, Park, Dong-Sik, Ahn, Juhee

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Combined Effects of Probiotic Fermentation and High-Pressure Extraction on the Antioxidant, Antimicrobial, and Antimutagenic Activities of Deodeok (Codonopsis lanceolata) by He, Xinlong, Kim, Seung-Seop, Park, Sung-Jin, Seong, Dong-Ho, Yoon, Won-Byong, Lee, Hyeon-Yong, Park, Dong-Sik, Ahn, Juhee

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팥(Vigna angularis (Willd.) Ohwi & H. Ohashi) 품종의 화학적 마커와 비교하여 항당뇨병 활성에 영향을 미치는 요인을 식별하기 위한 대사체학 접근법... by 오선민, Seon Min Oh, 안종민, Jongmin Ahn, 정선인, Sunin Jung, 박지윤, Ji-yoon Park, 김두영, Doo-young Kim, 김정희, Jung-hee Kim, 송석보, Seok Bo Song, 주영광, Young Kwang Ju, 추지호, Ji Ho Chu, 김문옥, Mun-ock Kim, 이병원, Byong Won Lee, 류형원, Hyung Won Ryu

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Effects of pressure level and processing time on the extraction of total phenols, flavonoids, and phenolic acids from Deodeok (Codonopsis lanceolata) by He, Xinlong, Kangwon National University, Chuncheon, Republic of Korea, Yoon, W.B., Kangwon National University, Chuncheon, Republic of Korea, Park, S.J., Hallym College, Chuncheon, Republic of Korea, Park, D.S., Rural Development Administration, Suwon, Republic of Korea, Ahn, J.H., Kangwon National University, Chuncheon, Republic of Korea

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A metabolomics approach to identify factors influencing their α-glucosidase and hDPP-IV activity relative to chemical marker in adzuki bean ( Vigna angularis (Willd.) Ohwi & H. Oha... by Oh, Seon Min, Ahn, Jongmin, Jung, Sunin, Park, Ji-Yoon, Kim, Doo-Young, Kim, Jung-Hee, Song, Seok Bo, Ju, Young Kwang, Chu, Ji Ho, Kim, Mun-Ock, Lee, Byong Won, Ryu, Hyung Won

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Effects of roasting on the phytochemical contents and antioxidant activities of Korean soybean (Glycine max L. Merrill) cultivars by Lee, Jin Hwan, Hwang, Chung Eun, Lee, Byong Won, Kim, Hyun Tae, Ko, Jong Min, Baek, In Yeoul, Ahn, Min Ju, Lee, Hee Yul, Cho, Kye Man

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