Effect of near-infrared radiation and jet impingement heat transfer on crust formation of bread by Olsson, E.E.M, Tragardh, A.C, Ahrne, L.M

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Pulsed electric field processing of edible insect slurries induces thermally-assisted microbial inactivation by Sweers, L.J.H., Mishyna, M., Ahrné, L.M., Boom, R.M., Fogliano, V., Patra, T., Lakemond, C.M.M., Keppler, J.K.

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Flow and heat transfer from multiple slot air jets impinging on circular cylinders by Olsson, E.E.M., Ahrné, L.M., Trägårdh, A.C.

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Effect of microwave power, air velocity and temperature on the final drying of osmotically dehydrated bananas by Pereira, Nádia R., Marsaioli, Antonio, Ahrné, Lília M.

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Heat transfer from a slot air jet impinging on a circular cylinder by Olsson, E.E.M, Ahrné, L.M, Trägårdh, A.C

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Modelling of dissolved oxygen concentration during storage of packaged liquid foods by Ahrne, L.M, Oliveira, F.A.R, Manso, M.C, Drumond, M.D, Oste, R, Gekas, V

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Modelling of dissolved oxygen concentration during storage of packaged liquid doods by Ahrné, L.M., Oliveira, F.A.R., Manso, M.C., Drumond, M.C., Öste, R., Gekas, V.

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