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Identification and Effects of Skim Milk-Derived Bioactive Antihypertensive Peptides
by
Ahtesh, Fatah B.
,
Stojanovska, Lily
,
Mishra, Vijay
,
Donkor, Osaana
,
Feehan, Jack
,
Bosevski, Marijan
,
Mathai, Michael
,
Apostolopoulos, Vasso
Published in
Biologics (Basel, Switzerland)
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Processing and sensory characteristics of a fermented low‐fat skim milk drink containing bioactive antihypertensive peptides, a functional milk product
by
Ahtesh, Fatah B
,
Stojanovska, Lily
,
Apostolopoulos, Vasso
Published in
International journal of dairy technology
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Anti-hypertensive peptides released from milk proteins by probiotics
by
Ahtesh, Fatah B
,
Stojanovska, Lily
,
Apostolopoulos, Vasso
Published in
Maturitas
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Effects of fermented skim milk drink by Kluyveromyces marxianus LAF4 co‐cultured with lactic acid bacteria to release angiotensin‐converting enzyme inhibitory activities
by
Ahtesh, Fatah B
,
Apostolopoulos, Vasso
,
Stojanovska, Lily
,
Shah, Nagendra P
,
Mishra, Vijay Kumar
Published in
International journal of dairy technology
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Proteolytic and angiotensin‐converting enzyme‐inhibitory activities of selected probiotic bacteria
by
Ahtesh, Fatah B
,
Stojanovska, Lily
,
Mathai, Michael L
,
Apostolopoulos, Vasso
,
Mishra, Vijay K
Published in
International journal of food science & technology
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Effects of fermented skim milk drink by Kluyveromyces marxianus LAF 4 co‐cultured with lactic acid bacteria to release angiotensin‐converting enzyme inhibitory activities
by
Ahtesh, Fatah B
,
Apostolopoulos, Vasso
,
Stojanovska, Lily
,
Shah, Nagendra P
,
Mishra, Vijay Kumar
Published in
International journal of dairy technology
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International Journal Of Dairy Technology
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Biologics
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International Journal Of Food Science & Technology
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Maturitas
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Subjects
Life Sciences & Biomedicine
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Science & Technology
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Fermentation
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Food Science & Technology
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Peptides
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Probiotics
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Skim Milk
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Angiotensin
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Angiotensin-Converting Enzyme
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Angiotensin‐Converting Enzyme
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Anti-Hypertensive Peptides
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Antihypertensives
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Bacteria
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Blood Pressure
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Enzymes
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Fermented Milk Products
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Flavourzyme
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Hypertension
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Lactic Acid Bacteria
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Lactobacillus Helveticus
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